2012
DOI: 10.1007/s10853-012-6965-2
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Measure of morphological and performance properties in polymeric silicone foams by X-ray tomography

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Cited by 56 publications
(40 citation statements)
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“…These images are then mathematically reconstructed to yield a stack of 2D images, which can be rendered in 3D using visualization software. Such 3D images obtained disciplines, such as geoscience [17], for the imaging of embedded features; material science, for the imaging of void structures within polymer foams [18,19]; in paleontology, for the imaging of fossilized embryos [20]; and in mineral processing, for mineral exposure [21] and liberation [22,23] analysis. A disadvantage of micro-CT is that it does not yield specific elemental information (which can be obtained from confocal MXRF); however, high absorption particles embedded in a low absorption matrix can easily be detected based on regions of concentrated high grayscale values.…”
Section: Accepted Manuscriptmentioning
confidence: 99%
“…These images are then mathematically reconstructed to yield a stack of 2D images, which can be rendered in 3D using visualization software. Such 3D images obtained disciplines, such as geoscience [17], for the imaging of embedded features; material science, for the imaging of void structures within polymer foams [18,19]; in paleontology, for the imaging of fossilized embryos [20]; and in mineral processing, for mineral exposure [21] and liberation [22,23] analysis. A disadvantage of micro-CT is that it does not yield specific elemental information (which can be obtained from confocal MXRF); however, high absorption particles embedded in a low absorption matrix can easily be detected based on regions of concentrated high grayscale values.…”
Section: Accepted Manuscriptmentioning
confidence: 99%
“…A widespread investigated example is the foaming of beer, which is a major property of the product itself. Therefore, the understanding of bubble formation and moreover, the stability of the beer head is of great interest to the beverage industry, with scientific studies dating back nearly 100 years (Blom, 1937; Rudin, 1957). Foam deformation was already previously demonstrated by researchers at synchrotron facilities (Banhart et al ., 2001; Helfen et al ., 2002; García‐Moreno et al ., 2008; Kamm et al ., 2017), as well as in the lab (Patterson et al ., 2013) albeit typically on simplified model systems.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the understanding of bubble formation and moreover, the stability of the beer head is of great interest to the beverage industry, with scientific studies dating back nearly 100 years (Blom, 1937;Rudin, 1957). Foam deformation was already previously demonstrated by researchers at synchrotron facilities (Banhart et al, 2001;Helfen et al, 2002;García-Moreno et al, 2008;Kamm et al, 2017), as well as in the lab (Patterson et al, 2013) albeit typically on simplified model systems. For the beverage industry, it is enormously important to understand the appearance and disappearance of the beer head, as this contributes greatly to the quality of the experience and product delivered.…”
Section: Introductionmentioning
confidence: 99%
“…As a high-performance material used in applications such as damping, shock absorption, sound absorption, and heat insulation, it is widely used in defense, aerospace, transportation, electronics, agriculture, and other fields. Some functional, high-performance foams have played a significant role in cutting-edge fields, such as those of the military and aerospace, and are among the most interesting materials in the field of polymer foams [3][4][5][6][7]. However, the flame retardancy of SiF has limited its wide application in some fields.…”
Section: Introductionmentioning
confidence: 99%