2006
DOI: 10.1111/j.1745-4557.2006.00063.x
|View full text |Cite
|
Sign up to set email alerts
|

Measurement of Cesium‐137 in Foodstuffs

Abstract: Intensity of the 662‐keV gamma ray from cesium‐137 was closely monitored in a variety of foods and beverages, including milk, flavored milk, fruit juices, infant foods, cooking oil, biscuits and fish. Nuclear facilities in the region, and the proximity of Oman to India and Pakistan (where nuclear material exists) played an important role in influencing our investigation. Relevant food items were obtained at appropriate intervals from January to December 2003 and 2004, and subjected to high‐resolution gamma‐ray… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
2
2

Year Published

2008
2008
2021
2021

Publication Types

Select...
2
1

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(4 citation statements)
references
References 10 publications
0
2
2
Order By: Relevance
“…While the concentrations of 137 Cs we report in honey today are below the 50-100 Bq kg −1 dietary threshold level of concern observed by many countries 42 , and not evidently dangerous for human consumption, the widespread residual radiation up to 19.1 Bq 137 Cs kg −1 is surprising given that nearly 2 half-lives have elapsed since most of the bomb production of 137 Cs. All life on earth has naturally occurring sources of alpha, beta, and gamma radiation.…”
Section: Resultscontrasting
confidence: 55%
See 1 more Smart Citation
“…While the concentrations of 137 Cs we report in honey today are below the 50-100 Bq kg −1 dietary threshold level of concern observed by many countries 42 , and not evidently dangerous for human consumption, the widespread residual radiation up to 19.1 Bq 137 Cs kg −1 is surprising given that nearly 2 half-lives have elapsed since most of the bomb production of 137 Cs. All life on earth has naturally occurring sources of alpha, beta, and gamma radiation.…”
Section: Resultscontrasting
confidence: 55%
“…137 Cs in honey in the Southeastern U.S. (GA, FL, SC, NC) may have been far over 100 Bq kg −1 in the 1960s-1970s, which even exceeds most national concentration standards for human consumption 42 .…”
Section: Resultsmentioning
confidence: 97%
“…While the concentrations of 137 Cs we report in honey today are well below the 50-100 Bq kg -1 dietary threshold level of concern observed by many countries 32 , and not evidently dangerous for human consumption, the widespread residual radiation from 0.03 to 19.1 Bq 137 Cs kg -1 is surprising given that 2 half-lives have elapsed since most of the bomb production of 137 Cs. All life on earth has naturally occurring sources of alpha, beta, and gamma radiation.…”
Section: A Long and Dangerous Legacy From The Bombscontrasting
confidence: 57%
“…3) and foliage ( Fig. 4) then average 137 Cs in honey in the Southeastern U.S. (GA, FL, SC, NC) would have been far over 100 Bq kg -1 in the 1960s-1970s, which even exceeds most national concentration standards for human consumption 32 . Fig.…”
Section: Soil Potassium Inhibits 137 Cs Uptake By Vegetationmentioning
confidence: 90%