Measurement of Intangible Assets in Recovery Areas and Operation of Natural Resources

Gaf-Deac, Ioan; Valeca, Cristina Monica; Gurgu, Elena; Bărbulescu, Adrian

doi:10.26458/1733

Cited by 2 publications

(2 citation statements)

References 2 publications

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“…Completing the above assertions is done by observing that the declared asymptotic trend towards zero of prices can only be fulfilled in an ideal plan. Prices decrease or may decrease, but at a certain moment, the downward evolutionary potential, or an imposed level, no longer allows the decrease below the transformative self-saturation limit of the productive-economic system (Gâf-Deac, 2007). This thesis makes it difficult to focus on a project involving mountain agri-food resources, because the economy based on cycles was the one that imposed the supremacy of the sectors (textiles, transport, electronics, etc.…”

Section: Research Method Preliminaries Regarding the New Mountain Agr...mentioning

confidence: 99%

Enhancing Resilience and Sustainability: Transforming the Agri-Food Sector in Romania's Mountainous Regions

RĂDULESCU,

GÂF-DEAC,

BURLACU

et al. 2024

Proceedings of the International Management Conference

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This study focuses on the strategic, tactical and operational dimensions of the transformation of the agri-food sector in the mountainous regions of Romania, emphasizing sustainability and resilience. Through a robust methodology involving data analysis, case studies and stakeholder consultations, our research aims to provide valuable insights into the complicated dynamics of these lands. Our findings emphasize the critical role of labor utilization and the integration of innovative knowledge in shaping the competitiveness of agri-food models in mountain areas. We also examine the management of innovative agri-food technologies specific to these regions, from cultivation to market distribution. In addition, we propose a new approach to mountain agricultural production, emphasizing the importance of agri-food resource networks. In the light of our research, we recommend the establishment of an international framework for the classification of mountain agrifood resources in order to standardize the assessment of Romania's agri-food potential in these areas. In addition, we advocate for the development of a Romanian and European roadmap for 2030, with an emphasis on the integration of mountain agri-food resources into wider economic structures. This integration requires a re-evaluation of management methodologies, especially in response to unpredictable events, and the incorporation of technical and technological changes in mountain agri-food systems to shape the domestic economic landscape. Thus, our study highlights the need to rethink the agri-food sector in the mountainous regions of Romania in the context of sustainability and resilience. Innovative approaches and international frameworks can unlock the untapped potential of these areas, encouraging economic growth and environmental stewardship.

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Section: Research Method Preliminaries Regarding the New Mountain Agr...mentioning

confidence: 99%

Enhancing Resilience and Sustainability: Transforming the Agri-Food Sector in Romania's Mountainous Regions

RĂDULESCU,

GÂF-DEAC,

BURLACU

et al. 2024

Proceedings of the International Management Conference

View full text Add to dashboard Cite

show abstract

“…An international classification-framework of reserves and agri-food resources could provide the basis for re-evaluating Romania's real agri-food potential (Gâf-Deac, 2007). Such a framework could substantiate opportunities for:…”

Section: Figure 1 Percentage Representation Of Permanent Green Cover ...mentioning

confidence: 99%

Post-Pandemic Resilience: Revitalizing Romania's Agri-Food Value Chains

GÂF-DEAC,

RĂDULESCU,

BURLACU

et al. 2024

Proceedings of the International Management Conference

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The Romanian economy has evolved from centrally managed value chains during the pre-political and economic transformation era to a decentralized market economy. As of 2022, nearly 45.7% of the population resides in rural areas, significantly higher than the 23.6% average in EU member states. Additionally, about 30% of the population works in agriculture, contrasting sharply with the 2% average in the EU. This discrepancy manifests in a higher poverty level and a lower living standard in rural compared to urban areas. The current structure of the agri-food value chain in Romania entraps farmers between suppliers and customers, adversely affecting their prosperity. The practice of involving multiple intermediaries between producers and consumers results in only a fraction of the benefits reaching the farmers, which in turn negatively impacts their productivity and investment motivation, particularly for semi-subsistence farms. Addressing this challenge requires not only the development of medium-sized agricultural holdings but also strategies to enhance working capital and market access for small farmers. This study proposes the creation of short agri-food chains, such as producer groups, organized in a clustered, networked, and proximity-based manner, as a viable approach to better integrate farms into national and European markets in the post-pandemic era. This approach is crucial for revitalizing Romania's agri-food value chains and fostering resilience in the agricultural sector post-pandemic.

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Measurement of Intangible Assets in Recovery Areas and Operation of Natural Resources

Abstract: The paper shows that, at the present moment, intangible assets are considered "goods" and, as

Cited by 2 publications

References 2 publications

Enhancing Resilience and Sustainability: Transforming the Agri-Food Sector in Romania's Mountainous Regions

Enhancing Resilience and Sustainability: Transforming the Agri-Food Sector in Romania's Mountainous Regions

Post-Pandemic Resilience: Revitalizing Romania's Agri-Food Value Chains

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