2021
DOI: 10.1016/j.jfca.2020.103694
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Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)

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Cited by 31 publications
(23 citation statements)
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“…According to the T 2 , the fitted continuous exponential curves could be roughly divided into three parts: T 21 (0.01–10 ms), T 22 (10–100 ms) and T 23 (100–10,000 ms). The areas of these three components represent the contents of tightly bound, softly bound and free water, respectively [ 40 ]. For the central and mesocarp sites of kiwifruit, the relaxation peak of T 23 on other sampling days shifted to the right compared to day 0, indicating that the water activity increased during postharvest storage at low temperature.…”
Section: Resultsmentioning
confidence: 99%
“…According to the T 2 , the fitted continuous exponential curves could be roughly divided into three parts: T 21 (0.01–10 ms), T 22 (10–100 ms) and T 23 (100–10,000 ms). The areas of these three components represent the contents of tightly bound, softly bound and free water, respectively [ 40 ]. For the central and mesocarp sites of kiwifruit, the relaxation peak of T 23 on other sampling days shifted to the right compared to day 0, indicating that the water activity increased during postharvest storage at low temperature.…”
Section: Resultsmentioning
confidence: 99%
“…T 21 (0.01–10 ms), T 22 (10–100 ms), and T 23 (10–1000 ms) represent tightly bound water with the carbon skeleton, immobile water combined with sugar or other large molecules, and free water, respectively. Studies have shown that water in the cells that binds to the carbon skeleton has no fluidity and short relaxation time (Younas et al, 2021). As shown in Figure 6a, T 22 , with the largest peak area, is the main water in sugared orange peels, and this part of the water in the sugared orange peels is the water combined with sugar or Hydrocolloids.…”
Section: Resultsmentioning
confidence: 99%
“…MRI, which can transform the signals generated by H proton magnetic resonance in the material into images through spatial coding technology, reflects the water distribution of sugared orange peels (Younas et al, 2021). The brighter the magnetic resonance image, the stronger the magnetic resonance signal and the higher the proton density (Kong et al, 2018).…”
Section: Resultsmentioning
confidence: 99%
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“…More specifically, T 2 band could be further characterized into three peaks of the three different water states, as shown in Figure 1. They represented bound water T 21 (0.01-10 ms), immobilized water T 22 (10-100 ms), and free water T 23 (100-1000 ms), respectively [34]. The three peak intensities are evaluated by peak areas by A 21 , A 22 and A 23 , which correspond to the content of each water component.…”
Section: Water States In Up Samples Prepared With Different Cooking Methods Evaluated By Low-field Nuclear Magnetic Resonance (Lf-nmr)mentioning
confidence: 99%