The paper is to explore a model of supply chain management organic coffee in San Martin Region, which was by a long-term research project for organic coffee supply chain management in Peru. The investigation was consolidated with items of researchers who have experiences in the evaluation and analysis of the supply chain of agricultural products worldwide; on the other hand, it is also taken into account the risks affecting the development and fluency through whole supply chain. The contributions here is proposed model of supply chain management organic coffee is suitable for exploring external and internal problems encountered decrease the efficiency of the supply chain. The model is important to analyze and require observations of specialists to collaborate to perform basic modeling that can help solve the problems that improving processes and organizations in the coffee farmers' cooperatives in the domestic and foreign market, and achieve recognition for their quality and sustainability in Peru. Index Terms-Organic coffee, organic agriculture, supply chain management (SCM), food, sustainability. I. INTRODUCTION The research aims to recognize the current operations in the process of supplying the Peruvian organic coffee and look standardize the management of the supply chain level of collection and processing, in order to achieve operational efficiency and strategic effectiveness SCM organic coffee. Research will support the different models recognized supply chain management for the evaluation of the supply chain of organic coffee industry in the northern region of Peru. To explore a proper model of management and utilization of coffee beans that is very important for industrial development, especially, that will be enhancing organic farming technologies and techniques. According to the current situation, organic coffee production in Peru is growing 3.35% in 2015 [1]. However, various problems are visible in these supply chains. It is observed that is needed in the use of production techniques, load / unload, retrieve / put away, waiting periods, transportation and warehousing that allows to improve production processes. Because, still practices are made empirically. Then there is low cultural level that restricts Manuscript