. Electronic mail should be sent to sean.hughes@ugent.be.
IRAP Food Cognition 2 AbstractIt has been argued that obese individuals evaluate high caloric, palatable foods more positively than their normal weight peers, and that this positivity bias causes them to consume such foods, even when healthy alternatives are available. Yet when self-reported and automatic food preferences are assessed no such evaluative biases tend to emerge. We argue that situational (food deprivation) and methodological factors may explain why implicit measures often fail to discriminate between the food-evaluations of these two groups. Across three studies we manipulated the food deprivation state of clinically obese and normal-weight participants and then exposed them to an indirect procedure (IRAP) and self-report questionnaires. We found that automatic food-related cognition was moderated by a person's weight status and food deprivation state. Our findings suggest that the diagnostic and predictive value of implicit measures may be increased when (a) situational moderators are taken into consideration and (b)we pay greater attention to the different ways in which people automatically relate rather than simply categorize food stimuli. The Western world is currently facing an obesity epidemic. Over the past three decades, obesity rates have exploded at an alarming rate (Finucane et al., 2011), to the point that one in three adults in the United States (Ogden, Carroll, Kit, & Flegal, 2014) as well as one in five Europeans are currently overweight (WHO, 2013). As prevalence rates have grown so too have the health-related, socioeconomic, and psychological costs associated with this phenomenon (Finkelstein, Ruhm, & Kosal, 2005;Wardle & Cooke, 2005). With obesity comes an increased risk of type-II diabetes, adult heart disease, as well as several forms of cancer and premature morbidity (Reilly, et al., 2003;Wang, McPherson, Marsh, Gortmaker, & Brown, 2011). In addition to its economic burden, obesity is also associated with a host of psychosocial problems, including anxiety, depression, and social discrimination (see Puhl & Heuer, 2009; Sutin, Stephan, & Terracciano, 2015;Wang et al., 2011). If we are to design effective interventions to ameliorate or even reverse this epidemic then research will need to elucidate those factors that contribute to the development and maintenance of this phenomenon.One such factor appears to be food choice, and in particular, the excessive consumption of energy dense foods containing high levels of calories, sugars, and fat as well as the under consumption of nutrient dense foods such as fresh fruits and vegetables. Accumulating evidence suggests that obese individuals tend to consume higher levels of fats, sugars, and proteins than their normal-weight counterparts (e.g., Mai et al., 2011;McGloin et al., 2002;Nicklas, Yang, Baranowski, Zakeri, & Berenson, 2003). Several authors have sought to explain this maladaptive pattern of behavior in terms of food-related evaluations. That is, obese individuals are t...