Measuring quantities of trace elements and probabilistic health risk assessment in fruit juices (traditional and commercial) marketed in Iran

Investigating the effect of type of fish and different cooking methods on the residual amount of polycyclic aromatic hydrocarbons (PAHs) in some Iranian fish: A health risk assessment

“…The Monte Carlo simulations can be used in risk assessment efforts to enable safety professionals to select better decisions, provide probabilistic estimates for placing risks into the matrix or plot based on the probability and intensity of a potential event, recognize hazard-producing process stages driving undesirable variation, predict food quality in later phases of the process, and product changes, etc. The best examples of this research are studies about baby food ( Moazzen, Shariatifar, Arabameri, Hosseini, & Ahmadloo, 2022 ), edible mushrooms ( Shariatifar, Moazzen, Arabameri, Moazzen, Khaniki, & Sadighara, 2021 ), yogurt and butter ( Kiani, et al, 2021 ), tea and coffee samples ( Roudbari, et al, 2021 ), non-dioxin like-polychlorinated biphenyls (NDL-PCBs) in samples of butter ( Yaminifar, Aeenehvand, Ghelichkhani, Ahmadloo, Arabameri, Moazzen, et al, 2021 ), milk and milk powder ( Shariatifar, Dadgar, Fakhri, Shahsavari, Moazzen, Ahmadloo, et al, 2020 ), acrylamide of nuggets ( Seilani, Shariatifar, Nazmara, Khaniki, Sadighara, & Arabameri, 2021 ), pesticide of pistachio ( Arabameri, Mohammadi Moghadam, Monjazeb Marvdashti, Mehdinia, Abdolshahi, & Dezianian, 2020 ),cereal products ( Khalili, Shariatifar, Dehghani, Yaghmaeian, Nodehi, Yaseri, et al, 2022 ), heavy metals in fruit juices ( Karami, Shariatifar, Khaniki, Nazmara, Arabameri, & Alimohammadi, 2021 ), sulfur dioxide of raisins ( Saghafi, Shariatifar, Alizadeh Sani, Dogaheh, Khaniki, & Arabameri, 2021 ). In this study, the ILCR for the adults and children was computed based on Monte Carlo simulation; BaPeq was used as an indicator in the ILCR models.…”

Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health Risk Assessment

“…In situations where the components of PAH could not be found, half of limit of detection (LOD) was used to determine the mean level. A heat map was conducted to ascertain a more accurate distinction between the PAH congener in baby foods ( 15 , 37 ). Heat map construction (clustering method: average linkage; distance method: Pearson) was applied to interpret the association between individuals online at https://biit.cs.ut.ee/clustvis .…”

Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis

“…The majority of risk assessment studies have been conducted on total diet [21][22][23][24], ready-to-eat products [25], fish and seafood products [26][27][28], fruits and vegetables [29][30][31][32], cereals and cereal products [33][34][35], dairy and dairy-derived products [36][37][38], as well as meat and meat products [39][40][41]. Also, studies have been conducted on risk assessment of heavy metals from eggs [42][43][44], cocoa and cocoa products [45,46], sesame [47], pistachio [48], peanut seeds [49], spices [50], salt [51], chewing gum, peppermints, and sweets [52], honey [53], water and drinks [54][55][56], food supplements [57], tea products [58] and infant formula [59].…”