“…The thermal stability certainly depends on the identity of the SAM-forming molecules, the parameters of their self-organization, and the substrate. ,− This issue can be addressed from different viewpoints. First, the effect of temperature can be monitored by temperature-programmed desorption (TPD), which gives information about the desorption kinetics, characteristic activation energies, and character of desorbed species. , Second, temperature-induced changes can be monitored with molecular precision by scanning tunneling microscopy exposing consecutive structural modifications. − Third, a particular parameter of a SAM, such as the contact angle, molecular orientation, structural order, etc., can be monitored, as a fingerprint of temperature-induced changes. ,,, Finally, the reaction of a SAM to temperature variation can be traced by spectroscopic techniques, providing insight into the underlying processes. ,,,− …”