2016
DOI: 10.1007/s10666-016-9522-6
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Meat, Dairy and Climate Change: Assessing the Long-Term Mitigation Potential of Alternative Agri-Food Consumption Patterns in Canada

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Cited by 15 publications
(6 citation statements)
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“…Studies that used LCA data for comparative purposes but did not attempt to integrate inventories (e.g. [27,28]) or that had unclear methodology with unreachable authors [29] are not included in the review. Overall, ten articles are included in our analysis (Table 1).…”
Section: Literature Reviewmentioning
confidence: 99%
“…Studies that used LCA data for comparative purposes but did not attempt to integrate inventories (e.g. [27,28]) or that had unclear methodology with unreachable authors [29] are not included in the review. Overall, ten articles are included in our analysis (Table 1).…”
Section: Literature Reviewmentioning
confidence: 99%
“…Other studies performed multi-objective optimisation for both environmental sustainability and economic performance of dairy products [36,37]. Several studies also assessed the future energy performance of dairy production by simulating potentially more sustainable scenarios in terms of energy mix and the specific combinations of different energy sources [38,39]. However, there is no existing work in the literature that offers a flexible model for food systems' manufacturing and distribution that is capable of evaluating different scenarios and assessing for each scenario their energy and sustainability performance.…”
Section: Introductionmentioning
confidence: 99%
“…subsidies and taxes), regulatory measures (i.e. government sustainability targets in the food domain), public procurement, information and behaviour change campaigns, and education initiatives (Farchi et al, 2017;Frenette et al, 2017;Garnett et al, 2015;Hallström et al, 2017;Hyland et al, 2017;Springmann et al, 2017). However, despite the environmental and public health bene ts of sustainable diets, there has been very little, if any, uptake of policy actions by governments world-wide to meaningfully address the issue (see for example: Bailey et 2011) express similar sentiments about the current situation in which interest in and initiatives regarding sustainable diet policies, and in particular reduction of meat consumption, are practically nonexistent and seen as politically taboo.…”
Section: Introductionmentioning
confidence: 99%