Meat traceability and certification in meat supply chain

Girish, P. S.; Barbuddhe, S. B.

doi:10.1016/b978-0-12-819233-7.00010-0

Cited by 12 publications

(7 citation statements)

References 35 publications

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“…Meanwhile, one manifestation of halal awareness is halal traceability. Halal traceability is useful not only for the business actor but also Muslim consumers (Girish & Barbuddhe, 2020;Poniman et al, 2012). However, most research has focused only on the importance of halal traceability from a consumer perspective.…”

Section: Previous Studiesmentioning

confidence: 99%

“…This inevitably also has an impact on a person's halal lifestyle, where the use of social media affects the new purchasing power of the community (KPMG International, 2018). The notion of just one 'click' facilitates consumers' ability to trace and obtain information related to the desired halal product, which will then affect their purchasing decisions (Girish & Barbuddhe, 2020;Poniman, Purchase, & Sneddon, 2012;Zailani, Arrifin, Abd Wahid, Othman, & Fernando, 2010). This indicates that access to information on halal trends (online halal traceability) is becoming easier for consumers and it is increasingly important for business actors to provide it.…”

Section: Introduction 11 Backgroundmentioning

confidence: 99%

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Halal Awareness and Halal Traceability: Muslim Consumers’ and Entrepreneurs’ Perspectives

Jannah

Al-Banna

2021

JIMF

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The objective of this paper is to analyse the role of halal awareness, employing variables that can be both influential (determinant) and influenced (output). The study examines two perspectives, namely those from consumers and business actors. From a consumer perspective, this relates to the influence of halal awareness on the intention to purchase a halal product. Meanwhile, from the perspective of business actors, it considers how halal awareness affects the halal traceability of products. Halal traceability is also analysed from the consumers’ perspective as a moderating variable in the relationship between halal awareness and consumer purchase intentions. Questionnaires were distributed online and data were collected from 176 consumers and 95 entrepreneurs. SEM-PLS was then applied to analyse the data. The results show that halal awareness influences the consumers’ purchase intention and the halal traceability of the business actors. While the consumers’ halal awareness was determined by knowledge and halal certification. In contrast, religiosity has an insignificant influence on the consumers’ halal awareness. Meanwhile, the halal awareness of the business actors was influenced by knowledge, halal certification and religiosity. Halal traceability failed to moderate the relationship between halal awareness and consumer purchase intentions.

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Section: Previous Studiesmentioning

confidence: 99%

Section: Introduction 11 Backgroundmentioning

confidence: 99%

Halal Awareness and Halal Traceability: Muslim Consumers’ and Entrepreneurs’ Perspectives

Jannah

Al-Banna

2021

JIMF

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“…Various studies have proven that Halal traceability creates many benefits for Halal-seeking consumers (Aung & Chang, 2014;Mattevi & Jones, 2016;Rahman et al, 2017). Halal traceability is useful not only for consumers but also the business actors (Girish & Barbuddhe, 2020;Poniman et al, 2012). Halal traceability can be considered to be the result of awareness of the importance of the concept of Halal (Halal awareness), both for entrepreneurs in the context of producing a product and also for Muslim consumers in terms of consuming a product (Jannah & Al Banna, 2021).…”

Section: Literature Reviewmentioning

confidence: 99%

Gen Z as Halal Consumers: Oman Scope

Yüksel

2022

AP Helal Yaşam

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This study aimed to describe knowledge, attitudes, perception and behavior of getting started (16-25) age group towards Halal concept in Oman. The study has been designed as descriptive survey to collect quantitative data from primary sources via e-questionnaire. Convenience sampling method was selected due to COVID-19 conditions during data collection. The study demonstrated that the self-identity of young Omani consumers and their religious views does not influence their impression of halal items considerably. Even young Omani consumers do not considerably influence their intention to buy halal products in respect of halal certified products. Yet young Omani customers have considerable influence on their awareness of halal products, their religious commitment and belief. However, young Omani consumers' individual innovation with their understanding of Halal certified products has not shown any substantial impact on Omani's young consumers' attitude towards Halal items.

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“…However, the debate over whether and how we can achieve an anti-speciesist society is a complicated one. Some animal rights activists advocate for better treatment of farm animals, using labels such as free-range chickens, grass-fed cows, and rating systems for the quality of life of the animal (e.g., the Beter Leven label in the Netherlands), so that consumers can make more ethical decisions when consuming animal products (Girish and Barbuddhe 2020;Mook and Overdevest 2021). While a more humane treatment of farm animals might be a step in the right direction, from a utilitarian perspective this approach might be counterproductive as improved animal welfare could make the consumption of animals seem less unethical and therefore increase consumption (Muraille 2018).…”

Section: Speciesismmentioning

confidence: 99%