2020
DOI: 10.3390/su12020552
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Mechanical and Processing Properties of Rice Grains

Abstract: Strength properties of grains have a significant impact on the energy demand of grinding mills. This paper presents the results of tests of strength and energy needed the for destruction of rice grains. The research aim was to experimentally determine mechanical and processing properties of the rice grains. The research problem was formulated in the form of questions: (1) what force and energy are needed to induce a rupture of rice grain of the Oryza sativa L. of long-grain variety? (2) what is the relationshi… Show more

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Cited by 18 publications
(21 citation statements)
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“…The results of the analyses indicate that the rice and corn grinding processes differ in terms of yield, power consumption, fragmentation degree, unit energy consumption, and integrated energy consumption. In the case of corn, the process of grinding has more of a random character, which is mostly the result of the large differentiation of the grains of one species, which was also observed in other tests [20,28,85]. Hence, the match of models of unit energy consumption, yield, and fragmentation degree as a function of corn grinding speed increases, and subsequently, the models of the integrated energy consumption, which include the above-listed components, is rather poor.…”
Section: Analysis Of the Integrated Energy Consumption Resultsmentioning
confidence: 56%
“…The results of the analyses indicate that the rice and corn grinding processes differ in terms of yield, power consumption, fragmentation degree, unit energy consumption, and integrated energy consumption. In the case of corn, the process of grinding has more of a random character, which is mostly the result of the large differentiation of the grains of one species, which was also observed in other tests [20,28,85]. Hence, the match of models of unit energy consumption, yield, and fragmentation degree as a function of corn grinding speed increases, and subsequently, the models of the integrated energy consumption, which include the above-listed components, is rather poor.…”
Section: Analysis Of the Integrated Energy Consumption Resultsmentioning
confidence: 56%
“…that in each study a different variety was used, the grains came from different regions with different cultivation cultures, moreover, different test methods were used, one can expect a variety of results in terms of forces and energy, which are presented in Figures 9 and 10. Only in work [53], when determining energy and forces, strains, and stresses, the ASAE S368.4 [72] standard was followed, similarly to this work, and it should be stated that the results of compression forces and energy are similar in both tests (in [53] and in this study). When analyzing the influence of individual factors, it should be indicated that the use of higher loading speeds during compression tests will reduce the accuracy of the results and may lead to a situation, in which the presence of the point of inflection and bioyield point on the force-deformation curve will not be registered and may cause the omission of the moment of grain breakage, which may result in that rather than the force corresponding to fracture.…”
Section: Strength Properties and Fracture Energymentioning
confidence: 87%
“…Grain weight m was determined using an analytical scale AS 220/C/2 (RADWAG, Radom, Poland) with an accuracy level equal to ±0.001 g. Based on the values of grain mass m and its true density ρ T = 1.2 g·cm −3 [ 70 , 71 ], true volume V T [ 44 , 72 ] was calculated: V T = m / ρ T …”
Section: Methodsmentioning
confidence: 99%
“…In the previous studies [ 169 , 170 , 171 , 172 ], many indicators of shredding processes, for instance efficiency, production yield, unit energy consumption, and product quality, have been described and analyzed. To determine the values of mentioned indicators, some specific tests and experiments should be conducted.…”
Section: Development Of Shredding In Recyclingmentioning
confidence: 99%