2011
DOI: 10.1016/j.jecm.2011.10.003
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Mechanism for Possible Chemopreventive Effects of Natural Dietary Compounds on Smoking-induced Tumorigenesis

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Cited by 6 publications
(5 citation statements)
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“…Cigarette smoking is one of the leading causes of a variety of smoke‐associated malignancies, such as lung, gastric, pancreatic, bladder, and head and neck cancers . Accumulating data show that cigarette smoke generates more than 5000 different chemical compounds, among which more than 60 are carcinogenic.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Cigarette smoking is one of the leading causes of a variety of smoke‐associated malignancies, such as lung, gastric, pancreatic, bladder, and head and neck cancers . Accumulating data show that cigarette smoke generates more than 5000 different chemical compounds, among which more than 60 are carcinogenic.…”
Section: Introductionmentioning
confidence: 99%
“…3 Cigarette smoking is one of the leading causes of a variety of smoke-associated malignancies, such as lung, gastric, pancreatic, bladder, and head and neck cancers. [4][5][6][7] Accumulating data show that cigarette smoke generates more than 5000 different chemical compounds, among which more than 60 are carcinogenic. The tobacco-related carcinogen nitrosamine 4-(methylnitrosamino)21-(3pyridyl)21-butanone (NNK), which is derived from nicotine, is a major component of cigarette smoke and has been identified as the most potent carcinogen.…”
Section: Introductionmentioning
confidence: 99%
“…Epidemiological investigations have demonstrated that consumption of tea is together with significant decrease in prevalence of cancer, related to the presence of polyphenolic compounds in tea. 76 Catechins presented in green tea are one of the most important currently characterized flavonoids in recent years. About 30-40% dry weight of a cup of brewed green tea consists of catechins including Epigallo catechin 3-gallate (EGCG) and Epigallocatechin (EGC).…”
Section: Green Teamentioning
confidence: 99%
“…Epidemiological investigations have demonstrated that consumption of tea is together with significant decrease in prevalence of cancer, related to the presence of polyphenolic compounds in tea . Catechins presented in green tea are one of the most important currently characterized flavonoids in recent years.…”
Section: Emerging Of Naturally Occurring Agents For Suppressing Wnt/βmentioning
confidence: 99%
“…In addition, it is also suggested that other natural dietary compounds that act through modulating cigarette smoking-induced signaling pathways such as a9-nAChR in breast cancer, 68,69 can provide a further potential application for cancer chemopreventive action in cigarette smoke-related cancers. 70,71 …”
Section: Novel Therapeutic Approaches For Bladder Cancer Using Pterosmentioning
confidence: 99%