1993
DOI: 10.1038/bjc.1993.334
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Mechanism of muscle protein degradation in cancer cachexia

Abstract: Summary Depletion of skeletal muscle mass in animals bearing an experimental model of cachexia, the MAC16 adenocarcinoma, occurs by a reduction in protein synthesis accompanied by a large increase in protein degradation. Serum from mice bearing the MAC16 tumour produced an increased protein degradation in isolated gastrocnemius muscle, as measured by tyrosine release, with a maximal effect occurring with serum from animals with a weight loss of between and 20%. The response was specific to the cachectic state,… Show more

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Cited by 60 publications
(30 citation statements)
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“…The mechanism for the loss of protein in gastrocnemius muscle at weight losses greater than 20% requires further investigation, but the lack of bioactivity of serum from mice bearing the MAC16 tumour at weight losses of 20 -25% (Smith and Tisdale, 1993b) suggests that a circulatory factor is not responsible for the protein degradation, and the present results suggest that the ubiquitinproteasome pathway alone cannot account for the high level of protein breakdown. This suggests that depression of protein synthesis may be more important than an increase in protein degradation at high weight loss. )…”
Section: Discussionmentioning
confidence: 78%
See 1 more Smart Citation
“…The mechanism for the loss of protein in gastrocnemius muscle at weight losses greater than 20% requires further investigation, but the lack of bioactivity of serum from mice bearing the MAC16 tumour at weight losses of 20 -25% (Smith and Tisdale, 1993b) suggests that a circulatory factor is not responsible for the protein degradation, and the present results suggest that the ubiquitinproteasome pathway alone cannot account for the high level of protein breakdown. This suggests that depression of protein synthesis may be more important than an increase in protein degradation at high weight loss. )…”
Section: Discussionmentioning
confidence: 78%
“…Using the release of tyrosine as a measure of muscle protein degradation breakdown to detect serum factors from the MAC16 tumour that increase protein degradation, activity was found to increase with increasing weight loss up to 20%, and with further weight loss the activity was found to fall to a value not significantly different from that found in animals without weight loss (Smith and Tisdale, 1993b). This circulatory factor has now been isolated and identified (Todorov et al, 1996) and shown to be a sulphated glycoprotein of M r 24 kDa called proteolysis factor (PIF), which induces an increased expression of both proteasome subunits and E2 in gastrocnemius muscle (Lorite et al, 2001).…”
Section: Discussionmentioning
confidence: 99%
“…We have previously shown a rise in the PGE2 level of gastrocnemius muscle after incubation with serum from cachectic mice bearing the MAC16 tumour, conditions that lead to an elevated protein degradation (Smith and Tisdale, 1993b). Induction of muscle protein degradation by the proteolysis-inducing factor was also associated with a rise in muscle PGE2 production.…”
Section: Discussionmentioning
confidence: 96%
“…The material was capable of direct induction of protein degradation in isolated soleus muscle as measured by tryrosine release (Figure 1). High concentrations of the material were inhibitory to protein degradation, resulting in a bell-shaped dose-response curve similar to that observed with serum from mice bearing the MAC 16 tumour and increasing weight loss (Smith and Tisdale, 1993b). To determine the pharmacokinetics of the material of apparent molecular weight 24 000 before in vivo administration, HPLCpurified antigen was labelled with 1251 and the labelled material was administered i.v.…”
Section: Prostaglandin E2 Determinationmentioning
confidence: 99%
“…GAS was removed for measurement of protein metabolism, as described previously (41). Briefly, muscles were preincubated for 15 min in Krebs-Henseleit buffer and then transferred to fresh medium of the same composition containing 0.1% bovine serum albumin (99% fatty acid free) and 0.5 mmol/l L-U[…”
Section: Protein Synthesis and Proteolysis Measurementsmentioning
confidence: 99%