“…In flue-cured tobacco smoke, compounds which were pre-34 sent in higher concentrations than in the smoke from other varieties of tobacco were as follows: carbohydrate pyrolysates (1-hydroxy-2-propanone, 2-furfural, 5-methylfurfural, y-butyrolactone, furfuryl alcohol, cyclopentan-1,2-dione, 2-hydroxy-3-methyl-2-cyclopentenone, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one and 5-hydroxymethylfurfural) (14-17), a terpenoid breakdown product (limonene) (18) and others (acetic, propionic and butyric acid). 5-Hydroxymethylfurfural was present in especially high concentration.…”