2012
DOI: 10.1016/j.foodcont.2011.10.021
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Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7

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Cited by 48 publications
(30 citation statements)
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“…17,18) Because the cells were treated with EGCg in a short time, we think that the protein expression was almost unchanged in those cells. However, the level of the protein expression after EGCg treatment needs to be examined.…”
Section: Discussionmentioning
confidence: 99%
“…17,18) Because the cells were treated with EGCg in a short time, we think that the protein expression was almost unchanged in those cells. However, the level of the protein expression after EGCg treatment needs to be examined.…”
Section: Discussionmentioning
confidence: 99%
“…13 In a study by Nakayama et al, 49 the mechanism of the combined antibacterial effect of green tea extract (GTE) and NaCl against Stapylococcus aureus NBRC 13276 and Escherichia coli O157:H7 was investigated. Among catechins, galloylated catechins such as EGCG and ECG were found to be more active than non-galloylated catechins against bacteria.…”
Section: Tea Catechins and Their Chemistrymentioning
confidence: 99%
“…Possibly, this higher activity is due to the presence of polyphenols present in GTGE. Several authors have demonstrated high effective antibacterial plant extracts containing polyphenols (Guedes et al, 2009;Rotava et al, 2009 (Nakayama et al, 2012). These catechins are the key ingredients of green tea and have various functionalities, including anti-bacterial action (Chan et al, 2011).…”
Section: Determination Of Antibacterial Activitymentioning
confidence: 99%