“…When reduced to the ground form, it is used as an ingredient in various spice blends and in the food processing industry. Aflatoxins (AFs) are secondary metabolites which are of great concern because of their detrimental effects on human and animal health, including carcinogenic, mutagenic, teratogenic, and immunosuppressive effects (Eaton & Gallagher, 1994), aflatoxins B1, B2, G1 and G2 are normally found in foods (Wogan et al, 2012). They are produced mainly by three species of Aspergillus: Aspergillus flavus, Aspergillus parasiticus and Aspergillus nomius, and can occur in a wide range of important raw food commodities including spices, cereals, nuts, figs and dried fruits.…”