2020
DOI: 10.1016/j.bcp.2019.113719
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Mechanisms of aging and potential role of selected polyphenols in extending healthspan

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Cited by 80 publications
(44 citation statements)
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“…Senotherapies have recently entered clinical trials, and two strategies—the combination of the protein kinase inhibitor Dasatinib with the flavonoid Quercetin (D + Q) and UBX0101, a compound disrupting the interaction between Mdm2 and p53—have shown tolerability and a safe profile. Interestingly, compounds with predicted senolytic or senostatic properties are currently in clinical trials for COVID‐19 (Table 1): quercetin, shown to be senolytic in various preclinical models (Russo et al, 2020), is tested as prophylactic treatment; anakinra, tocilizumab, pirfenidone, and ruxolitinib, all shown to have the capacity to inhibit parts of the SASP (Hubackova et al, 2012; Laberge et al, 2015; Orjalo et al, 2009; Rodier et al, 2009; Soto‐Gamez & Demaria, 2017), are used to treat the hyperinflammatory syndrome associated with severe COVID‐19 disease; sirolimus, an mTOR inhibitor which can reduce SASP and prevent senescence induction (geroconversion) (Blagosklonny et al, 2018; Laberge et al, 2015), is tested as treatment against SARS‐CoV‐2 spread and it is thought to prevent severe progression in COVID‐19 (Omarjee et al, 2020); metformin, an anti‐diabetic drug that activates AMPK and lower NFkB leading to SASP reduction (Moiseeva et al, 2013), is tested as an intervention against the acute respiratory syndrome.…”
Section: Future Outlook: Cellular Senescence As Biomarker and Target mentioning
confidence: 99%
“…Senotherapies have recently entered clinical trials, and two strategies—the combination of the protein kinase inhibitor Dasatinib with the flavonoid Quercetin (D + Q) and UBX0101, a compound disrupting the interaction between Mdm2 and p53—have shown tolerability and a safe profile. Interestingly, compounds with predicted senolytic or senostatic properties are currently in clinical trials for COVID‐19 (Table 1): quercetin, shown to be senolytic in various preclinical models (Russo et al, 2020), is tested as prophylactic treatment; anakinra, tocilizumab, pirfenidone, and ruxolitinib, all shown to have the capacity to inhibit parts of the SASP (Hubackova et al, 2012; Laberge et al, 2015; Orjalo et al, 2009; Rodier et al, 2009; Soto‐Gamez & Demaria, 2017), are used to treat the hyperinflammatory syndrome associated with severe COVID‐19 disease; sirolimus, an mTOR inhibitor which can reduce SASP and prevent senescence induction (geroconversion) (Blagosklonny et al, 2018; Laberge et al, 2015), is tested as treatment against SARS‐CoV‐2 spread and it is thought to prevent severe progression in COVID‐19 (Omarjee et al, 2020); metformin, an anti‐diabetic drug that activates AMPK and lower NFkB leading to SASP reduction (Moiseeva et al, 2013), is tested as an intervention against the acute respiratory syndrome.…”
Section: Future Outlook: Cellular Senescence As Biomarker and Target mentioning
confidence: 99%
“…Although still speculative, this observation can open the doors to investigate more in deep the possibility that p57 participates in mediating the antiaging effects of polyphenols. The field appears extremely promising since we do believe and commented elsewhere [183] that the molecular mechanisms of the beneficial effects of polyphenols in aging and non-communicable diseases must be approached working on their applications at nutritional (not pharmacological) doses, like those present in polyphenols-enriched diets and/or nutraceuticals/functional foods.…”
Section: Discussionmentioning
confidence: 99%
“…The biological processes of aging and senescence are accelerated by obesity, linked to metabolic syndrome, and the risk of developing chronic diseases increases with age [ 23 ]. The extension of lifespan and healthspan is dependent on behavioral, pharmacologic, and dietary factors, which remain largely unknown [ 24 ]. However, non-nutrient dietary antioxidants such as flavonoids are considered potential anti-aging agents or lifespan essentials.…”
Section: The Relevance Of Flavonoids In Obesity Preventionmentioning
confidence: 99%