2018
DOI: 10.1007/978-981-13-1244-1_13
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Mechanisms of Maturation and Germination in Crop Seeds Exposed to Environmental Stresses with a Focus on Nutrients, Water Status, and Reactive Oxygen Species

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Cited by 13 publications
(10 citation statements)
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“…Rice is the third highest yielding crop after corn and sugarcane (UN Food and Agriculture Organization, 2017). Given its small genome and abundant genetic resources, rice is considered a model monocot (Ishibashi et al, 2018). However, the vitality of rice seeds, especially hybrid rice seeds, decreases easily during natural storage, which has huge adverse effects on food production and economic benefits (Ishibashi et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Rice is the third highest yielding crop after corn and sugarcane (UN Food and Agriculture Organization, 2017). Given its small genome and abundant genetic resources, rice is considered a model monocot (Ishibashi et al, 2018). However, the vitality of rice seeds, especially hybrid rice seeds, decreases easily during natural storage, which has huge adverse effects on food production and economic benefits (Ishibashi et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Remobilization of nutrients and water during seed filling under abiotic stress conditions affects the production of healthy seeds. Environmental stresses caused by drought and temperature extremes reduce grain quality in staple food crops, such as rice ( Oryza sativa ), soybean ( Glycine max ), and wheat ( Triticum aestivum ) (Ishibashi et al ). Dehydrogenase and esterase activity as well as antioxidant potential are positively correlated with seed vigor in rice (Talai and Sen‐Mandi ).…”
Section: Introductionmentioning
confidence: 99%
“…It has been reported that water stress causes increased ABA levels and decreased cytokinin, leading to early senescence (Yang et al, 2003). To protect themselves against environmental stresses during maturation, seeds have mechanisms of tolerance to desiccation such as the accumulation of sugars, which stabilize the plasma membranes, liposomes, and proteins (Buitink et al, 2006;Battaglia & Covarrubias, 2013;Ishibashi, Yuasa, & Iwaya-Inoue, 2018). These mechanisms are triggered at the end of the maturation stage and, possibly, the early senescence rate of the plants in this treatment (visually observed) did not allow that the mechanisms of tolerance to desiccation appeared in the seeds produced by the plants cultivated under lower irrigation depths.…”
Section: Resultsmentioning
confidence: 88%