This work aimed to evaluate the physiological and biochemical changes resulting from controlled deterioration in different lots of sunflower seeds. Two sunflower seed lots of the cultivar Hélio 253 were subjected to simulated deterioration, using the accelerated aging test methodology (41 °C and 100% RH) for 0, 48, 72, and 96 h. Then, the seeds were subjected to the tests of germination, first germination count, seedling length and dry matter, emergence, accelerated aging, electrical conductivity, and total seedling length. The antioxidant activity was evaluated through the enzymes superoxide dismutase (SOD), ascorbate peroxidase (APX), and peroxidase (POX) at 0, 2, 4, and 6 days after sowing. Deterioration caused a reduction in the germination and vigor of the seeds, mainly in the lot with lower initial vigor and for the longest exposure times (72 and 96 h). For both lots, reductions in SOD activity and increases in POX and APX were observed during seed germination, mainly after 48 h of exposure to aging deterioration. Peroxidase enzymes are activated in deteriorated and non-deteriorated sunflower seeds, mainly after two days of germination.

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-The exudate coloring test has been promising in order to quickly evaluate the quality of coffee seeds. The objective of the research was to adjust the coloring exudate test for coffee seeds and to evaluate the influence of the water content of seeds and of the imbibition period on the test results. Seeds from five lots of 'Catuaí 44' were used, with the following water contents: 30%, 20% and 12%. For the exudate coloring test, the parchment and silver skin (spermoderm) from the seeds were removed. Then, the seeds were distributed on a paper towel, moistened with water, and kept in a germinator at 25 °C for 24, 48, 72, 96 and 120 h. Four classes of coloring intensity were established: absence of color (A), light (L), medium (M) and strong (S) intensities, assigning the values 0, 3, 5 and 10 for each class, respectively. The Viability Index (VI) was calculated by the equation VI=100-(0xA)-(3xL)-(5xM)-(10xS). The exudate coloring test may be recommended to estimate the viability of coffee seeds, providing results correlated to the germination test. The best results were obtained for the seeds with 12% moisture content imbibed for 72, 96 and 120 h and seeds with 30% moisture content after 72 and 120 h of imbibition.

The osmopriming technique can reduce the period between sowing and the emergence of seedlings in the field, as well as favor seed performance under stress conditions. This study aimed to evaluate the effect of osmopriming on the physiological performance and antioxidative enzymatic activity of sunflower seeds with different vigor levels and exposed to thermal stress. Three sunflower seed lots of the cultivar Hélio 250 were used. Initially, the seeds were evaluated by germination and vigor tests to characterize the lots. Subsequently, they were primed in a polyethylene glycol 6000 solution at -2.0 MPa and 15 °C for 8 h. Then, the primed and unprimed seeds were tested for physiological quality (germination, first germination count, percentage and emergence speed index of seedlings, and seedling dry matter) and determination of the activity of the enzymes superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and peroxidase (POX) under three temperatures: 15 °C (sub-optimal), 25 °C (optimal), and 35 °C (supra-optimal). The physiological tests allowed classifying lots 1, 2, and 3 into three different vigor levels, i.e., high, medium, and low, respectively. Osmopriming favored the performance of sunflower seeds in terms of germination and vigor at all the analyzed temperatures. This effect was more pronounced in lots of lower physiological quality at sub-optimal and supra-optimal temperatures. Sub-and supra-optimal temperatures led to a reduction in the physiological performance of seeds, mainly in less vigorous lots. In general, osmopriming favored an increase in the activity of the enzymes SOD, CAT, POX, and APX, mainly in low vigor seeds exposed to sub and supra-optimal temperatures. Osmopriming of sunflower seeds in PEG 6000 at -2.0 MPa for 8 hours is efficient to improve the performance of less vigorous lots under stress due to the sub- and supra-optimal temperatures, favoring an increase in the activity of enzymes of the antioxidative system.

Water availability is one of the main factors responsible for wheat productivity, as well as the quality of the produced seeds. Silicon (Si) has an important role in mitigating the effects of various biotic and abiotic stresses. Thus, Si application can be used to mitigate the effects of different irrigation depths on the production and quality of wheat seeds. The work aimed to evaluate the yield and physiological quality of wheat seeds produced from plants fertilized with leaf Si and grown under different irrigation depths. The experiment was laid out in a split-plot randomized block design, with four replications. The plots consisted of three irrigation depths (0, 50, and 100% of the total irrigation requirement [TIR]). In the subplots, Si treatments were allocated (without application [0 mM] and 5 mM SiO2, applied at the tillering stage). The following parameters were evaluated: water balance of the system; soil moisture; yield; thousand seed weight; germination; electrical conductivity; accelerated aging; seedling length and emergence. The water balance of the system was negative for the 0% TIN irrigation depth after anthesis and there was less soil moisture in this depth. There was no effect of irrigation depths and Si application on plant yield. The smaller irrigation depths imposed reduced the thousand seed weight and the electrical conductivity of the seeds produced. Plants fertilized with Si did not differ in germination, but they produced more vigorous seedlings with greater growth and uniformity.