“…In the extracellular spaces, they may inhibit recrystallization, keeping ice crystals small enough to avoid mechanical damage. However they have been described from only a few freeze tolerant species, and their role in freeze tolerance remains controversial (Duman, Bennett, Sformo, Hochstrasser, & Barnes, 2004; Toxopeus & Sinclair, 2018). Aquaporins facilitate the movement of water out of the cell during freezing and glycerol transporters to facilitate the movement of sugars into the cell have been reasonably well-explored in plant freeze tolerance (Peng, Arora, Li, Wang, & Fessehaie, 2008; Philip, Yi, Elnitsky, & Lee, 2008; Storey & Storey, 2013; Yi et al, 2011).…”