Evaluating the sustainability of vegetable production is crucial to secure future food supply. A two-year field study of four different vegetable crops was performed to investigate the effects of inorganic fertilizer and human feces slurry at different ratios on vegetable yields, reactive gaseous nitrogen emissions (GNrEs), reactive nitrogen (Nr) footprint and net ecosystem-economic income (NEEI) by using life-cycle analysis. Four fertilization strategies were studied, including: CK (no fertilization); CF (inorganic fertilization); CHF1 (human feces slurry/inorganic fertilizer, N ratio=1:7); and CHF2 (human slurry/inorganic fertilizer, N ratio=1:3). Results showed that compared with CF treatment, both CHF1 and CHF2 treatments increased the N2O+NO emissions by 11.8 % and 32.4 % on average, while decreased the vegetable yields by 6.7 % and 7.4 %, respectively. Moreover, the addition of human feces slurry increased the proportions of Nr footprint by 6.6 % (CHF1) and 2.9 % (CHF2) in comparison with CF treatment group. However, although CHF2 treatment significantly increased the values of GNrEs and reactive gaseous nitrogen intensity (GNrI) by 8.4 % and 12.5 %, respectively, in relation to those in CF treatment group, it still increased farmers’ income by 16,404 CNY ha−1. These findings suggest that although human feces slurry incorporation could not mitigate Nr releases, the appropriate ratio of inorganic fertilizer and human feces slurry (CHF2) is able to improve net economic income (NEI) and NEEI during intensive vegetable production. Nevertheless, the relationship between combinatorial treatment of inorganic fertilizer and human feces slurry and mitigation of Nr release should be explored further.