“…Resistance to cell death was not limited to thermal stress as disruption of AP-3 also conferred resistance to acetic acid, a biproduct of alcohol fermentation known to trigger yeast cell death, unlike other acids (Sousa et al, 2013;Vilela-Moura et al, 2011) (Figure 3H), and to hydrogen peroxide, a mimic of oxidative bursts produced by phagocytic host immune cells (Figure . 3I and 3J). Consistent with our findings, several AP-3 deletion strains were scored as death-resistant in supplementary tables of yeast cell death screens using acetic acid (Sousa et al, 2013), ER-stress (Kim et al, 2012), or thiosemicarbazone Ni(S-tcitr)2 to trigger cell death (Baruffini et al, 2020). Thus, AP-3 appears to contribute to cell death induced by multiple stimuli.…”