2022
DOI: 10.3390/cells11193027
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Mechanistic Understanding of the Olfactory Neuroepithelium Involvement Leading to Short-Term Anosmia in COVID-19 Using the Adverse Outcome Pathway Framework

Abstract: Loss of the sense of smell (anosmia) has been included as a COVID-19 symptom by the World Health Organization. The majority of patients recover the sense of smell within a few weeks postinfection (short-term anosmia), while others report persistent anosmia. Several studies have investigated the mechanisms leading to anosmia in COVID-19; however, the evidence is scattered, and the mechanisms remain poorly understood. Based on a comprehensive review of the literature, we aim here to evaluate the current knowledg… Show more

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Cited by 18 publications
(9 citation statements)
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“…In addition to being used for food safety and chemical risk assessment, NAMs can also be used to assess the effects of pathogens like SARS-CoV-2. [13][14][15][16][17][18] Session 1: Adoption of the 3Rs in research…”
Section: Keynote Lecturesmentioning
confidence: 99%
“…In addition to being used for food safety and chemical risk assessment, NAMs can also be used to assess the effects of pathogens like SARS-CoV-2. [13][14][15][16][17][18] Session 1: Adoption of the 3Rs in research…”
Section: Keynote Lecturesmentioning
confidence: 99%
“…Olfactory Loss in Coronavirus, Zika, and Other Viral Infections Loss of sense of smell and taste is a frequent finding in both adult and pediatric patients with coronavirus (COVID-19) infections, [57][58][59][60] but is not specific for this virus and also occurs in other viral infections, particularly those affecting the respiratory system. The olfactory mucosa and primary olfactory neurons within in are the primary target, 61 but the olfactory bulb also may be involved. Because of the regenerative capability of olfactory neurons and resident progenitor cells in the olfactory bulb throughout life, the loss of olfaction is not permanent.…”
Section: Olfactory Auras In Temporal Lobe Epilepsymentioning
confidence: 99%
“…Over three years (2020-2023), CIAO involved over 70 scientists from different countries and backgrounds, including toxicology, virology, computer science, and pharmacology. Numerous COVID-19 related AOPs were developed, resulting in various AOs such as respiratory symptoms (e.g., acute respiratory distress and lung fibrosis), short-term anosmia and other neurological syndromes (Hogberg et al, 2022;Shahbaz et al, 2022), intestinal disorders (Clerbaux et al, 2022c), gut dysbiosis (Clerbaux et al, 2022b), or liver disorders (Vinken, 2021). Oxidative stress has been identified…”
Section: Summary Of Mor IVmentioning
confidence: 99%