“…This can be due to many reasons, including the performance of the biocontrol agent (33), pathogen aggressiveness (7), type (species and cultivar) and phenological state (prebloom, bloom, harvest, etc.) of the host, or environmental conditions (climate and location) (33). Then, to counteract partially the risk of inconsistent results, we covered a wide range of host conditions using pear and apple as model plant species, different apple (Modi and Golden) and pear (Doyenne du Comice, Abate Fetel, Passe Crassane, and Conference) cultivars, and different plant organs (flowers and immature fruit).…”