Media for Leuconostoc Mesenteroides P-60 and Leuconostoc Citrovorum 8081

Steele, Betty F.; Sauberlich, Howerde E.; Reynolds, May S.; Baumann, C. A.

doi:10.1016/s0021-9258(18)56996-9

Cited by 245 publications

(10 citation statements)

References 24 publications

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“…The hydrolvzate was filtered, neutralized with potassium hydroxide, and diluted to volume. Methionine and cystine were determined microbiologically with Leuconostoc citrovorum 8081 (27). L-Methionine and L-cystine were used as the standards.…”

Section: Media and Fermentationmentioning

confidence: 99%

Yeasts, Methionine and Cystine Contents

Ghiao¹,

Pbterson²

1953

J. Agric. Food Chem.

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In view of the world shortage of dietary protein, and the fact that yeast protein can be used to replace half of other proteins in the diet of chicks and rats, the possibility of improving the nutritional value of yeast by raising its protein and methionine content was investigated. Baker's and brewer's yeasts are known to be deficient in methionine and cystine, although literature data on percentages present vary greatly. The methionine content of seven commercial yeasts was found to vary from 0.48 to 0.75% on a dry basis. A fat yeast, Rhodototula gracilis, contained 1.00% of methionine, which is about 20% higher than the commercial Saccharomyces species and nearly double that of the Torula type (0.54%). The protein content and methionine value of yeast were guilliermondii, C. zeylanoides, Debaryomyces

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Section: Media and Fermentationmentioning

confidence: 99%

Yeasts, Methionine and Cystine Contents

Ghiao¹,

Pbterson²

1953

J. Agric. Food Chem.

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“…A function of vitamin B. at some stage of serine formation had also been indicated by replacement experiments with growing cultures of Streptococcu8 faecati8, Lactobactllu8 arabino8u8 and Ln. me8enteroides (Lyman, Moseley, Wood, Butler & Hale, 1947;Steele, Sauberlich, Reynolds & Baumann, 1949).…”

mentioning

confidence: 99%

The synthesis of serine and Leuconostoc citrovorum factor by cell suspensions of Streptococcus faecalis R

Lascelles

Woods

1954

Biochemical Journal

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“…A single tryptophan analysis was made by the procedure described by Noltmann et al (1962). Lysine was on occasion determined microbiologically by the method of Steele et al (1949) using Leuconostoc mesenteroides as the assay organism.…”

Section: Methodsmentioning

confidence: 99%

On the Chemistry of Rabbit Muscle α-Glycerophosphate Dehydrogenase^*

Eys¹,

Judd²,

Ford³

et al. 1964

Biochemistry

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Crystalline rabbit muscle a-glycerophosphate dehydrogenase is rapidly inactivated in acid, in alkali, and on freezing. This inactivation seems to be caused by a dissociation of the protein, which is slowly reversible in the case of the freezing or the acid-induced processes. The composition of the protein and the fingerprint pattern are compatible with the theory that at least some subunits are identical or closely related. The protein has two to three acetyl groups and no free N-terminal amino groups. However, only 1 mole of adenosine diphosphate ribose is bound per mole of enzyme. Nonprotein moieties of the enzyme appear not to be involved in either the dissociation or the catalytic-activity process.

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Media for Leuconostoc Mesenteroides P-60 and Leuconostoc Citrovorum 8081

Cited by 245 publications

References 24 publications

Yeasts, Methionine and Cystine Contents

Yeasts, Methionine and Cystine Contents

The synthesis of serine and Leuconostoc citrovorum factor by cell suspensions of Streptococcus faecalis R

On the Chemistry of Rabbit Muscle α-Glycerophosphate Dehydrogenase^*

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Media for Leuconostoc Mesenteroides P-60 and Leuconostoc Citrovorum 8081

Cited by 245 publications

References 24 publications

Yeasts, Methionine and Cystine Contents

Yeasts, Methionine and Cystine Contents

The synthesis of serine and Leuconostoc citrovorum factor by cell suspensions of Streptococcus faecalis R

On the Chemistry of Rabbit Muscle α-Glycerophosphate Dehydrogenase*

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Product

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On the Chemistry of Rabbit Muscle α-Glycerophosphate Dehydrogenase^*