“…It thus does not surprise that it is commonly used for cough, fever, headache, body pains, chest pain, fracture, and hearing problems. Other ethnobotanical surveys mentioned its efficacy against cough and scabies by the Kalanguya tribe in Ifugao ( Balangcod and Balangcod, 2011 ); stomachache ( Olowa et al, 2012 ); sore eyes, ear infection, and cough by the Ayta tribes in Pampanga ( Ragragio et al, 2013 ); cough with phlegm, fever, abdominal pain, body pains, and headache ( Ong and Kim, 2014 ); colds by the Talaandig tribe in Bukidnon ( Odchimar et al, 2017 ); dysmenorrhea by the Y’Apayaos in Cagayan arthritis ( Baddu and Ouano, 2018 ); fever, sore throat, colds, cough, and phlegm Ayta in Bataan ( Tantengco et al, 2018 ); fever, headache, dizziness, stomachache, bloated stomach, and cough ( Cordero et al, 2020 ); 11 different folkloric uses ( Madjos and Ramos, 2021 ); cough and gas pain ( Cordero and Alejandro, 2021 ); fever, cough, and cough with phlegm ( Nuñeza et al, 2021 ). In medieval times, it was known as the “mother of herbs” due to its beneficial effects.…”