2016
DOI: 10.9790/3013-06724961
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Medicinal plants with antidiabetic effects (part 2): plant based review

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Cited by 21 publications
(26 citation statements)
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“…Fruits of the Mission variety contained the highest levels of polyphenols, flavonoids, and anthocyanins and exhibited the highest antioxidant capacity [70].Six organic acids were identified in the fig leaves including: oxalic, citric, malic, quinic, shikimic, and fumaric acids [69].Ficins, cysteine endoproteolytic proteases were isolated from Ficus carica latex, these included ficins A, B, C, D1, D2 and E [71][72].Many volatile compounds were isolated from Ficus carica fructus included 2,3-butane-diol, tetramethyl-decane, trimethylundecane, octadecane, carvacrol, ß-Caryophyllene, caryophyllene-oxid and apiol [68].The volatile profile of fresh fruits (pulp and peel) and leaves of Portuguese Ficus carica white (Pingo de Mel and Branca Tradicional) and dark (Borrasota Tradicional, Verbera Preta and Preta Tradicional) varieties revealed the presence of fifty-nine compounds including (aldehydes, alcohols, ketones, esters, monoterpenes, sesquiterpenes, norisoprenoids). The highest diversity of compounds was found in leaves (40), followed by pulps (30) and peels (27), Pulps and peels were distinguished from leaves by their abundance of monoterpenes and aldehydes. All varieties presented a similar volatile profile, although some differences between white and dark varieties were noticed.…”
Section: Ii-chemical Constituentsmentioning
confidence: 99%
“…Fruits of the Mission variety contained the highest levels of polyphenols, flavonoids, and anthocyanins and exhibited the highest antioxidant capacity [70].Six organic acids were identified in the fig leaves including: oxalic, citric, malic, quinic, shikimic, and fumaric acids [69].Ficins, cysteine endoproteolytic proteases were isolated from Ficus carica latex, these included ficins A, B, C, D1, D2 and E [71][72].Many volatile compounds were isolated from Ficus carica fructus included 2,3-butane-diol, tetramethyl-decane, trimethylundecane, octadecane, carvacrol, ß-Caryophyllene, caryophyllene-oxid and apiol [68].The volatile profile of fresh fruits (pulp and peel) and leaves of Portuguese Ficus carica white (Pingo de Mel and Branca Tradicional) and dark (Borrasota Tradicional, Verbera Preta and Preta Tradicional) varieties revealed the presence of fifty-nine compounds including (aldehydes, alcohols, ketones, esters, monoterpenes, sesquiterpenes, norisoprenoids). The highest diversity of compounds was found in leaves (40), followed by pulps (30) and peels (27), Pulps and peels were distinguished from leaves by their abundance of monoterpenes and aldehydes. All varieties presented a similar volatile profile, although some differences between white and dark varieties were noticed.…”
Section: Ii-chemical Constituentsmentioning
confidence: 99%
“…The Phytochemical analysis of Eucalyptus microtheca leaves extracts revealed the presence of essential oils, flavonoids, tannins and alkaloids [108]. The major components of Eucalyptus microtheca essential oils were 1,8-cineole (34.0%), p-cymene (12.4%), α-pinene (10.7%), β-pinene (10.5%) and virdiflorene (5.2%) [95].However, in the oil of Eucalyptus microtheca flowers, 88 compounds were identified including (%): α -thujene 0.504; α -pinene 16 …”
mentioning
confidence: 99%
“…A total of 24 male Wistar rats were divided into six groups: C− was the control group, C+ was rats with streptozotocin-induced diabetes, T1 was diabetic rats with fasting treatment for 12 h, T2 was diabetic rats with a diet of alginate nanofibers ad libitum , T3 was diabetic rats with metformin (400 mg/kg body weight [BW]/day peroral treatment [ 13 ]) and a diet of alginate nanofibers ad libitum , and T4 was diabetic rats with metformin (400 mg/kg BW/day). All groups were treated for 21 days.…”
Section: Methodsmentioning
confidence: 99%