Melanins: Functions, Biotechnological Production, and Applications 2023
DOI: 10.1007/978-3-031-27799-3_1
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Melanin Synthesis in Bacteria: Who, How and Why

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“…In order to have a quantitative analysis on the melanin composition, three regions of the 1 H NMR spectra were integrated (Fig. S5-S9) for each sample: (1) the Ar region (7.6-6.3 ppm), corresponding to aromatic protons and given an arbitrary area of 1.00; (2) the RO region (4.6-3.4 ppm), associated to alkoxy moieties; and (3) the aliphatic region (2.8-0.4 ppm), attributed to alkyl residues (Table 2). The general pattern of the spectra was similar; however different ratios were detected for the three NMR regions that could explain the distinct behavior among the strains.…”
Section: Resultsmentioning
confidence: 99%
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“…In order to have a quantitative analysis on the melanin composition, three regions of the 1 H NMR spectra were integrated (Fig. S5-S9) for each sample: (1) the Ar region (7.6-6.3 ppm), corresponding to aromatic protons and given an arbitrary area of 1.00; (2) the RO region (4.6-3.4 ppm), associated to alkoxy moieties; and (3) the aliphatic region (2.8-0.4 ppm), attributed to alkyl residues (Table 2). The general pattern of the spectra was similar; however different ratios were detected for the three NMR regions that could explain the distinct behavior among the strains.…”
Section: Resultsmentioning
confidence: 99%
“…In bacteria, particularly in Pseudomonas species spontaneous pyomelanin production, derived of the alteration in the homogentisate pathway, was only reported for P. aeruginosa (2,15) and P. stutzeri (16). In another Pseudomonas species, DOPA melanin is produced by specific enzymes due to the orthohydroxylation of tyrosine to 3,4-dihydroxyphenylalanine (DOPA) and the subsequent transformations that end in the polymerization (3). The structure of melanin is not unique due to its heterogeneous nature (17).…”
Section: Discussionmentioning
confidence: 99%
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