Finding
a balance between thermo-mechanical properties and degradation
properties is important for degradable polyesters to dissolve, addressing
environmental problems. In this work, spiroglycol, an acetal monomer
with symmetrical rigid spirocycles which can effectively increase
the glass transition temperature (T
g)
of polymers and easily hydrolyze in acidic environments, was introduced
into poly(ethylene succinate) (PES) to synthesize poly(ethylene succinate-co-spirocyclic succinate) (PESS) copolyesters with contents
ranging from 10 to 80 mol % spiroglycol units via melt polycondensation.
As the spiroglycol unit content increases, the T
g, thermal resistance, and mechanical and barrier properties
of the PESS copolyesters were obviously improved. Specifically, the
glass transition temperature of PESS50 was enhanced up to 33.2 °C
and it had a tensile modulus of 1398 MPa and tensile strength of 20.2
MPa, with an elongation at break of 333.4%. In addition, the barrier
properties of PESS50 are significantly higher compared to PBAT and
can achieve the purpose of food freshness preservation. The acidic
cleavage of the spiroglycol unit can be accomplished in an acidic
environment, while the ester bond can be hydrolyzed in an enzyme environment,
achieving the goal of controlled degradation. As a result, while ensuring
a certain degree of degradation performance, the thermo-mechanical
properties have been improved.