1985
DOI: 10.1016/0144-8617(85)90035-9
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Melting behaviour of a triple helical polysaccharide schizophyllan in aqueous solution

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Cited by 77 publications
(47 citation statements)
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“…Apparently, VST retains its triple helix structure, and thus its biological activity, at temperatures up to 135 "C (Yanaki et al 1983(Yanaki et al , 1985.…”
Section: Resultsmentioning
confidence: 99%
“…Apparently, VST retains its triple helix structure, and thus its biological activity, at temperatures up to 135 "C (Yanaki et al 1983(Yanaki et al , 1985.…”
Section: Resultsmentioning
confidence: 99%
“…Accordingly, it is safe to say that the critical concentration for the formation of DRSPG-1 weak gels lies in the range from 0.65 to 0.75 wt %. Yanaki et al 22 reported that SPG chains with M w ϭ 136,000 (value in DMSO), denatured at 150°C beforehand, tend to aggregate forming gels rather than to reform triple helices on the subsequent cooling if the concentration is above a critical value of 0.813 g/cm 3 . This critical concentration is slightly higher than that obtained in the present work for the NaOHinduced DRSPG-1 aqueous systems, which may be due to the difference in molecular weight between their sample and the present sample.…”
Section: Rheological Behavior Of Drspg Aqueous Systemmentioning
confidence: 98%
“…40 To clarify the origin of the strong shear-thinning behavior for DRSPG-1 aqueous systems, it is necessary to know what happens in the DR process. Sato et al 36 and Yanaki et al 22 reported that the renaturation of denatured SPG chains involves two different molecular processes consisting of the collapse of random coil chains to more compact conformation by intrachain hydrogen bonding and the formation of aggregates by interchain hydrogen bonding. Additionally, Stokke et al, 30,31 McIntire et al, 13,32 and Kitamura et al 33 found that the DR treatment results in various DRSPG structures including globular, linear, and circular forms as well as more complicated multichain clusters.…”
Section: Rheological Measurementsmentioning
confidence: 98%
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“…Further, unlike Renibacterium salmoninarurn, grown with difficulty and therefore possibly expensive to mass produce, VST can be mass-produced at favourable cost. In addition, VST has already been chemically well defined, and, should it prove effective by feeding, its heat stability (135°C; Yanaki et al 1985) would permit it to withstand the high temperatures involved in incorporating it into steam-pelleted fish feeds.…”
Section: Discussionmentioning
confidence: 99%