“…anionic liposomes in the presence of multivalent ions Ohki et al, 1982;Bentz & Duzgunes, 1985;CarmonaRibeiro et al, 1985;Bentz et al, 1988); liposomes containing polymorphic lipids, such as phosphatidylethanolamine (PE) 1, at temperatures near TH 82 (Ellens et al, 1985;Ellens et al, 1986a;Ellens et al, 1986b;Ellens et aI., 1987;Ellens et al, 1989;; neutralliposomes in the presence of dehydrating agents such as PEG (Parente & Lentz, 1986;Lentz et al, 1992;Massenburg & Lentz, 1993); so-called pH-sensitive liposomes at low pH or in the presence of multivalent cations (Connor et al, 1984;Ellens et al, 1984;Duzgunes et al, 1985;Nayar & Schroit, 1985;Straubinger et al, 1985;Leventis et al, 1987;Collins et al, 1989); formation of diacylglycerol (DAG) by reaction of phospholipase C with PC-containing liposomes (Nieva et aI., 1989;Luk et aI., 1993); and cationic liposomes in the presence of anionic liposomes (FeIgner et al, 1987;Stamatatos et al, 1988;Leventis & Silvius, 1990 In all cases, membrane destabilization most likely occurs only after interbilayer contact. The prerequisite of membrane contact to the destabilization of anionic membranes in the presence of divalent cations was demonstrated by a number of workers (Liao & Pestegard, 1980b;Liao & Pestegard, 1980a;Wilschut et al, 1980;Nir et al, 1983a).…”