“…Positive/negative Lipids (Garate et al, 2015;Perry et al, 2020;Thomas et al, 2012) 2,5-Dihydroxyacetophenone (2,5-DHA) Positive/negative Lipids (Bien et al, 2020;Claes et al, 2021) Proteins (Kaya et al, 2020;Zavalin et al, 2015) 2,6-Dihydroxyacetophenone (2,6-DHA) Negative Lipids (Jackson et al, 2018) 3-Hydroxypicolinic acid (3-HPA) Negative Oligonucleotides (Yokoi et al, 2018) Lipids (Thomas et al, 2012) Caffeic acid (CA) Positive Proteins (H. Liu et al, 2021) 2′,4′,6′-Trihydroxyacetophenone (THAP) Positive/negative Lipids (Basu et al, 2019) Proteins (alkylated THAP used) (Fukuyama et al, 2016) 1,8-Bis (dimethylamino) naphthalene (DMAN) Negative Metabolites (Ye et al, 2013) 1,8-Di (piperidinyl)-naphthalene (DPN) Negative Lipids (Weißflog & Svatoš, 2016) 1,8,9-Anthracentriol (DIT) Positive/negative Lipids (Thomas et al, 2012) Quercetin Positive/negative Lipids (X. Wang et al, 2014)…”