Memories of hunger, continuities, and food choices: An ethnography of the elderly in extremadura (Spain)

Caballero, David Conde; Rivero-Jimenez, Borja.; Juárez, Lorenzo Mariano

doi:10.1016/j.appet.2021.105267

Cited by 14 publications

(8 citation statements)

References 75 publications

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“…The nutritional consequences of poor and undiversified diets in children can compromise their physical, cognitive, and socioemotional well-being and affect their school performance. 30,31 Finally, the use of social support may be part of a coping strategy for hunger stress at the household, neighborhood, or community level. 32,33 The restrictive measures during the COVID-19 pandemic have limited these social network based strategies by isolating individuals and by displacing vulnerable populations further out on the margins of society.…”

Section: Discussionmentioning

confidence: 99%

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Hunger in French Guiana’s Vulnerable Urban Neighborhoods: A Neglected Consequence of COVID-19

et al. 2023

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Background: In French Guiana, restrictions to control the spread of SARS-CoV-2 were put in place between March 2020 and March 2022. In vulnerable urban neighborhoods, during this period, requests for food assistance increased and fear of hunger overtook fear of being affected by COVID-19. Objective: The objective of this survey was to describe food security during the COVID-19 pandemic in French Guiana and to study the relationship between the socioeconomic conditions of the study households and household hunger. Methods: A multicenter survey was therefore conducted in mobile clinics and fixed structures providing care to at-risk urban populations. In a face-to-face interview, a community health worker asked participants questions about the sociodemographic and economic profile of the household, and about household food security (food consumption score, coping strategies in the face of food shortages, and household hunger index). Two hundred and seventy-seven households were recruited in February 2021. Results: According to the household hunger scale, 42.6% of households experienced moderate hunger and 23.8% of households experienced severe hunger in the month preceding the survey. Lack of residence permit, lack of social support, water insecurity, small housing, and lack of access to an urban garden were determinants related to the risk of household hunger. Conclusions: Food insecurity have affected a large majority of the households in this survey, and the immediate consequences for children’s health were already apparent. These results draw attention to a neglected health problem in a socioeconomically vulnerable population during the COVID-19 pandemic.

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Section: Discussionmentioning

confidence: 99%

“…The nutritional consequences of poor and undiversified diets in children can compromise their physical, cognitive, and socioemotional well-being and affect their school performance. 30,31…”

Section: Discussionmentioning

confidence: 99%

Hunger in French Guiana’s Vulnerable Urban Neighborhoods: A Neglected Consequence of COVID-19

et al. 2023

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“…While often perceived as animal feed, with herds of livestock pigs being released into oak forests to browse for acorns (a widespread practice referred to as pannage [ 2 ], acorns represented an important part of both the gastronomical and medical folklore of various regions of North America, Europe, North Africa, the Near East and Central Asia, as indicated by a wealth of ethnoarchaeobotanical and historical evidence [ 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 ].…”

Section: Introductionmentioning

confidence: 99%

Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East

Zocchi

Bondioli

Hosseini

et al. 2022

Foods

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This article aims to contribute to the limited literature on traditional gastronomic knowledge concerning acorn-based bread by ethnographically documenting the ingredients, preparation techniques and consumption practices of baked goods made from acorn seeds and flour that are still used today or at least still present in living memory. A qualitative comparative case method was adopted, and ethnographic data were gathered from 67 people in six selected Mediterranean, Central Asian and Middle Eastern countries. The analysis highlighted distinct trajectories in the development of acorn-based bread, showing some differences in terms of ingredients, preparation techniques and baking methods in the two cultural and geographical macro-regions. By exploring the evolution of the alimentary role of acorn bread in the past century, our findings also support the hypothesis that the product, at least during the last two centuries, has mostly been used as a famine food. By acknowledging the cultural importance of acorn fruits and acorn-based products, this study suggests that the rediscovery of acorn-based products and associated traditional knowledge may foster the sustainable development of rural and marginal regions in the Mediterranean, Middle East and Central Asia. This could help to reinforce the resilience of local communities and thus increase food security. Furthermore, reassessing acorns as a foodstuff may aid in developing innovative products in line with emerging trends in the food sector, which is looking for new non-cereal-based bakery products and other novel culinary applications.

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“…Seminal theories are still being utilized in recent publications to explain contemporary practices, particularly in times of crisis (i.e. Conde-Caballero et al, 2021;Enriquez and Archila-Godinez, 2022;Poppi, 2022;de Carvalho et al, 2021;Monterrosa et al, 2020;Rekow, 2020). However, the relationship of individual food and group preferences to cultural influences is complex, especially in a modern context.…”

Section: Introductionmentioning

confidence: 99%

“…Seminal theories are still being utilized in recent publications to explain contemporary practices, particularly in times of crisis (i.e. Conde-Caballero et al ., 2021; Enriquez and Archila-Godinez, 2022; Poppi, 2022; de Carvalho et al ., 2021; Monterrosa et al. , 2020; Rekow, 2020).…”

Section: Introductionmentioning

confidence: 99%

Cultural food distancing: a conceptual discourse on the evolution of seminal to present and future models of traditional food practices

Feldman

Wunderlich²

2022

BFJ

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PurposeThis manuscript focuses on theoretical past, present and future models for defining food culture and cuisine, comparing these principles with contemporary literature evidence of transformative global food practices during public health and environmental crisis. The purpose of this study, therefore, is to explain the point at which traditional practices are discernible from the effects of modern technology, globalization, marketing and the virtualization of consumption. The paper explains how current local and global ecologies contribute to the retainment or disassembly of established culinary borders.Design/methodology/approachThis is a theoretical paper that highlights seminal and present discourse on food cultural practices. Furthermore, it underlines the cultural changes during environmental crises and whether these cultural transformations in food practices will be lasting. The authors suggest a perspective model for the future.FindingsDeciphering whether traditional foodways are moderated by modernity and environmental changes is very complex and multifactorial. This is likely nuanced by the availability of commodities and the steadfastness of particular cultures. Whether or not consumers embrace a new food product is likely contingent on their fundamental familiarity with and availability of the product's traditional components. The integrity of traditional foodstuffs will continue to be valued and demanded by broad groups of consumers into the foreseeable future.Research limitations/implicationsAs a primary objective, food producers, manufacturers and governments should not seek to actively diminish cultural borders and markets. Industry and governmental strategists should embrace and promote cultural food messages in any interventional strategies on household food security or marketing strategies and campaigns. The gathering of information from grassroot cultural groups about traditional food practices should ground the development of new policies and products.Practical implicationsUnderstanding the complexities surrounding traditional cuisines and food ways gives insight into the future of traditional food cultures and how they change. The food industry is undergoing profound transformation due to climate change; the decrease of arable land; environmental crisis, such as floods and droughts; war; food insecurity; aging populations; and chronic food-related diseases and disorders. Therefore, new food products are essential to adjust to these issues. However, the use and effectiveness of these foods would likely be enhanced if they were tailored with ingredients and techniques that have meaning to particular cultural groups.Social implicationsSocial connectivity, the shared experiences of eating together (and the contingent health benefits) may have been subject to contemporaneous or permanent change due to transformation in local and global food ecologies. Whether or not consumers embrace new food products may be contingent on their fundamental familiarity with its traditional components. The integrity of traditional foodstuffs is likely to continue to be valued and demanded by broad groups of consumers into the foreseeable future.Originality/valueSeminal food culture theories are still being utilized in recent publications to explain contemporary practices, particularly in times of crisis such as the recent pandemic. Current scholarship has indicated, to degrees, that links to traditional food practices may be strong, evolving or are becoming more obscure as they are incorporated into a global fabric. There are gaps in the literature that necessitate more exportation of the impact of environmental changes and health crisis on cultural and traditional food practices. This further raises questions about how the formative theories on food culture apply to modern and future food practices.

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Memories of hunger, continuities, and food choices: An ethnography of the elderly in extremadura (Spain)

Cited by 14 publications

References 75 publications

Hunger in French Guiana’s Vulnerable Urban Neighborhoods: A Neglected Consequence of COVID-19

Hunger in French Guiana’s Vulnerable Urban Neighborhoods: A Neglected Consequence of COVID-19

Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East

Cultural food distancing: a conceptual discourse on the evolution of seminal to present and future models of traditional food practices

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