2017
DOI: 10.1016/j.bbr.2017.07.027
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Menthol disrupts nicotine’s psychostimulant properties in an age and sex-dependent manner in C57BL/6J mice

Abstract: Menthol is a commonly used flavorant in tobacco and e-cigarettes, and could contribute to nicotine sensitivity. To understand how menthol could contribute to nicotine intake and addiction, it is important to determine whether specific mechanisms related to sex and age could underlie behavioral changes induced by menthol-laced nicotinic products. Using a validated paradigm of nicotine-dependent locomotor stimulation, adolescent and adult C57BL/6J mice of both sexes were exposed to nicotine, or nicotine laced wi… Show more

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Cited by 14 publications
(7 citation statements)
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“…Furthermore, building upon accruing evidence suggesting the impact of different flavors of a given MRP on its risk profile, we explored within-device (i.e., between-flavor) polluting effects, finding indeed that some flavors are associated with more indoor pollution than others [ 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 ]. Notwithstanding the evident impact of smoker features (which may range from habitus to cardiopulmonary physiology or smoking style), it is clear that MRP should not be considered all identical, and even specific flavors may be more or less hazardous than others [ 38 , 41 ]. Indeed, differences in exhaled aerosols from different smokers depend on many factors, including individual characteristics (i.e., age, gender, lung capacity) and status (stress, anxiety, time since the last cigarette, nicotine addiction degree, etc.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, building upon accruing evidence suggesting the impact of different flavors of a given MRP on its risk profile, we explored within-device (i.e., between-flavor) polluting effects, finding indeed that some flavors are associated with more indoor pollution than others [ 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 ]. Notwithstanding the evident impact of smoker features (which may range from habitus to cardiopulmonary physiology or smoking style), it is clear that MRP should not be considered all identical, and even specific flavors may be more or less hazardous than others [ 38 , 41 ]. Indeed, differences in exhaled aerosols from different smokers depend on many factors, including individual characteristics (i.e., age, gender, lung capacity) and status (stress, anxiety, time since the last cigarette, nicotine addiction degree, etc.…”
Section: Discussionmentioning
confidence: 99%
“…From P33 to P41, rats were given a choice between water and escalating doses of menthol (0, 10, 50, and 100 mg/L), with the dose escalating every 2 days. The doses selected in these studies are similar to other preclinical rat and mouse studies (Bagdas et al, 2020;Fait et al, 2017;Fan et al, 2016;Wickham et al, 2018), and at concentrations comparable to those seen in oral tobacco products (Celebucki et al, 2005;Fan et al, 2016). To avoid potential side biases, the bottle locations were alternated daily, with food placement equidistant from each bottle (Nesil et al, 2011;Yoneyama et al, 2008).…”
Section: Two-bottle Choice Testmentioning
confidence: 99%
“…Preclinical studies support the epidemiological evidence that menthol exacerbates tobacco smoking (Wickham, 2019). Indeed, preclinical studies have demonstrated that adding menthol to a nicotine solution, which is bitter, increases oral nicotine consumption in mice (Fait et al, 2017; Fan et al, 2016) and rats (Bagdas et al, 2020; Wickham et al, 2018). Moreover, menthol can reduce respiratory irritation responses to smoke irritants (Willis et al, 2011).…”
mentioning
confidence: 99%
“…Cotinine, with chemical formula C 10 H 12 N 2 O and a molecular weight of 176.22, can stimulate the nervous system [11]. It is the primary metabolite of nicotine in vivo, mainly present in blood and excreted via urine.…”
Section: Introductionmentioning
confidence: 99%