The overall size of an animal is determined by the number of cell divisions, the rate of destruction of cells, and the average size of cells (Conlon and Raff 1999;Edgar 2006). With some species, size is a relatively rigid outcome of the genetically controlled program of development. Other species, such as many fish and trees, can continue to grow through much of their lives. In both cases growth is influenced by continuing assessment of the energy state of the growing organism and the availability of nutrients, interpreted in the context of the organism's genetic program. The cell-intrinsic machinery that specifies whether or not a cell should divide and how large a cell should grow has been unveiled in elegant molecular detail (Conlon and Raff 1999;Edgar 2006). Much remains to be learned about the cell-extrinsic mechanisms that coordinate the growth behaviors of individual cells. Global cell-extrinsic controls are needed to ensure that a properly proportioned animal is produced, with a size suited to its environment and genetic program.Whole-animal growth control can be envisioned as having three components that operate in concert: (1) sensory and homeostatic inputs, (2) processing within the CNS, and (3) instructive outputs to the periphery. Sensory inputs to the CNS provide information regarding the energy status of the organism and the available nutrient status of the environment. The CNS assesses this information in light of the genetic program and instincts about future energy requirements; e.g., for growth, reproduction, migration, and hibernation. The CNS converts the processed information into output signals that alter feeding behavior and spread through the body to coordinate growth. The transmitted output signals instruct cells in peripheral tissues to grow, to cease growth, or to die, by influencing cell-intrinsic programs. Recent studies have shed light on the input and output signals involved in growth control (1 and 3). Much less is known about the central processing mechanisms (2).A great deal of elegant work has identified signaling mechanisms by which energy states are sensed and the information is relayed to the CNS (Morton et al. 2006;Melcher et al. 2007). In mammals, dietary free fatty acids can act on the anterior pituitary gland to inhibit growth hormone secretion (Dieguez and Casanueva 1995). In