“…Consequently, researchers in Japan have been working on breeding FHB-resistant wheat strains since the 1960s 5,17,33,34 , alongside many other countries 29,30,41 . Recently, there have been several reviews on the genetic improvement of FHB resistance in wheat 3,9,18,24,25,30,31,36,38 . However, since there is no known source of complete FHB resistance and almost all sources exhibit only partial resistance, continued efforts to increase FHB resistance are required to safeguard stable wheat production and food security.…”