Meta-analysis of studies of a specific delivery mode for a modified-carbohydrate diet

Shikany, James M.; Desmond, Reneé A.; McCubrey, Raymond O.; Allison, David B.

doi:10.1111/j.1365-277x.2011.01203.x

Cited by 7 publications

(7 citation statements)

References 36 publications

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“…An example is the LOGI (low glycemic and insulinemic) method [48] based on recommendations for obesity therapy at the Boston children's hospital [49] with avoidance of refined starch and saccharose products and preference for food with low GI (vegetable, legumes, and whole grain products) minimizing postprandial glucose and insulin peaks [46]. Metaanalysis demonstrates superior weight loss within 6 months for diets with reduced GI and/or GL including the Mediterranean diet [46,47]. Additionally, the cardiovascular risk factors dyslipoproteinemia, hypertension Only 20 % of subjects maintain weight loss long-term.…”

Section: Dietary Approachesmentioning

confidence: 99%

Cardiometabolic Syndrome and Increased Risk of Heart Failure

Bibra¹

2017

Pancreat Disord Ther

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Approximately 50 % of patients with heart failure have diastolic heart failure (HFPEF) with the major predisposing risk factors age, inactivity, obesity, insulin resistance (IR), type-2 diabetes, and hypertension. The prognosis of HFPEF is comparable to that of systolic heart failure, but without any specific or effective treatment. This review presents a biomathematically corrected diagnostic approach for quantification of diastolic dysfunction (DD) via the age dependency of diastolic function. Pathophysiological mechanisms for DD in the cardiometabolic syndrome (CMS) are mainly based on downstream effects of IR including insufficient myocardial energy supply. The second section discusses therapeutic strategies for the control and therapy of CMS, IR, and the associated DD/HFPEF with a focus on dietary therapy that is independent of weight loss but improves all manifestations of the CMS and reduces cardiovascular risk.

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Section: Dietary Approachesmentioning

confidence: 99%

Cardiometabolic Syndrome and Increased Risk of Heart Failure

Bibra¹

2017

Pancreat Disord Ther

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“…29 A large, 10-year dietary assessment study investigated the relationship between low-carbohydrate/high-protein diets with cancer and cardiovascular mortality. 29 A large, 10-year dietary assessment study investigated the relationship between low-carbohydrate/high-protein diets with cancer and cardiovascular mortality.…”

Section: ■ Motivational Interviewingmentioning

confidence: 99%

“…37 eDiets is a low-calorie diet given through an online virtual dietitian via a fresh-prepared or fl ash-frozen meal delivery plan; it includes physical fi tness and behavior modifi cation to manage stress. 43 Weight Watchers is a restricted portion and calorie diet available via traditional weekly meetings and online. Participants who were assigned to eDiets were provided a 1-year membership, a virtual visit with a dietitian, and prescribed a diet of conventional foods to match their likes and lifestyle.…”

Section: ■ Motivational Interviewingmentioning

confidence: 99%

Guiding patients to safe weight loss

Fruh

Mulekar

Dierking

2013

The Nurse Practitioner

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“…Also Low-Glycemic Load Diets (LOGI) have shown superior weight loss [74–76]. In insulin-resistant subjects especially, there is a better weight loss, when carbohydrates and/or glycaemic index are reduced.…”

Section: Dietary Changes and Weight Lossmentioning

confidence: 99%

Traditional Dietary Recommendations for the Prevention of Cardiovascular Disease: Do They Meet the Needs of Our Patients?

Scholl¹

2012

Cholesterol

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The characteristics of patients with CVD have changed: whereas smoking prevalence declines, obesity and metabolic syndrome are on the rise. Unfortunately, the traditional low-fat diet for the prevention of cardiovascular disease (CVD) still seems to be the “mainstream knowledge” despite contradicting evidence. But lowering LDL-cholesterol by the wrong diet even may be counterproductive, if sd-LDL is raised and HDL is lowered. New insights into the pathophysiology of insulin resistance and its influence on the effects of dietary changes have led to a better approach: (1) the higher a patient's insulin resistance, the more important is the glycemic load of the diet. (2) Fat quality is much more important than fat quantity. (3) The best principle for a reduced calorie intake is not fat counting, but a high volume diet with low energy density, which means fibre rich vegetables and fruits. (4) And finally, satiation and palatability of a diet is very important: there is no success without the patient's compliance. Thus, the best approach to the dietary prevention of CVD is a Mediterranean style low-carb diet represented in the LOGI pyramid. Dietary guidelines for the prevention of CVD should to be revised accordingly.

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Meta-analysis of studies of a specific delivery mode for a modified-carbohydrate diet

Abstract: Meta-analysis of individual RCT results demonstrated consistent benefits of this MCD compared to control diets on weight loss up to 24 weeks and waist circumference up to 12 weeks.

Cited by 7 publications

References 36 publications

Cardiometabolic Syndrome and Increased Risk of Heart Failure

Cardiometabolic Syndrome and Increased Risk of Heart Failure

Guiding patients to safe weight loss

Traditional Dietary Recommendations for the Prevention of Cardiovascular Disease: Do They Meet the Needs of Our Patients?

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