1975
DOI: 10.1016/s0300-9629(75)80059-4
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Metabolic and hematological effects of starvation in the European eel, Anguilla anguilla L.—I. Carbohydrate, lipid, protein and inorganic ion metabolism

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Cited by 148 publications
(45 citation statements)
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“…On the other hand there was a clear tendency for serum protein to decrease in fasting fish. This could confirmed by presence of previous studies on several starved fish species, including brook trout [41], European eel [42] and Senegalese sole, Solea senegalensis [43] that ensure the decrease of serum total protein after starvation.…”
Section: Discussionsupporting
confidence: 82%
“…On the other hand there was a clear tendency for serum protein to decrease in fasting fish. This could confirmed by presence of previous studies on several starved fish species, including brook trout [41], European eel [42] and Senegalese sole, Solea senegalensis [43] that ensure the decrease of serum total protein after starvation.…”
Section: Discussionsupporting
confidence: 82%
“…Supplying metabolic demands in this way has previously been reported in eels (Dave et al, 1975;Moon, 1983). However, lipid breakdown would be more advantageous from many points of view.…”
Section: Discussionmentioning
confidence: 97%
“…However, lack of surrounding water has also been proposed as a probable signal for observed metabolic arrest (Hochachka & Guppy, 1987). Reduced oxygen availability leads to several metabolic changes, e.g., lactate increase and glycogen mobilization (Hochachka & Somero, 1984), and even a need for protein catabolism (Dave et al, 1975;Mommsen et al, 1980;Smith, 1981;Wood & Fung, 1981;Moon, 1983). Moreover, the absence of surrounding water requires nitrogen metabolism adjustments.…”
Section: Introductionmentioning
confidence: 99%
“…In contrast, tissues that are more metabolically active like the liver generally have a more continuous turnover, reflecting changes in diet year round, and on a shorter time scale (Perga & Gerdeaux, 2005). Studies that have observed faster turnover time in liver FAs include Dave et al (1975), Regost et al (2003), Mourente & Bell (2006), and Zamal & Ollevier (1995). In addition to a faster metabolism, different tissue types have been shown to have preferential metabolism of specific FAs depending on the tissue's initial FA levels relative to the diet (Trushenski et al, 2008;Budge et al, 2011).…”
Section: Introductionmentioning
confidence: 99%