In order to obtain the excellent 1,3-propanediol (1,3-PDO) producer from wild-type Clostridium butyricum, adaptive evolution was carried out to select the strain for fast growth. The most significant change was that fermentation time decreased from 36 h to 20 h after adaptive evolution. Thus, it led to the corresponding volumetric productivity of 1,3-PDO increasing from 0.97 to 2.14 (g/LÁh −1 ) which increased by 114%. Adaptive evolution was also applied to butyric acid tolerant strain selected based on the fast-growing one through a simple equipment. 1,3-PDO concentration increased from 40.28 to 66.23 g/L through fed-batch fermentation by butyric acid tolerant strain compared with the fast-growing one. In addition, the endpoint strain was successfully and steadily used in the 50-L scale fermentation. Thus, adaptive evolution is an excellent strategy which can help us select the fast-growing strain and reduce the negative effect from substrate and metabolite inhibition. (a) the morphology of Clostridium butyricum in the initial stage of Gen 0 adaptive evolution process. (b) The morphology of Clostridium butyricum in the last stage of Gen 0 adaptive evolution process. (c) The effect of 5 g/L butyric acid and acetic acid to the growth of Gen 4 strain. (d) Different growing status of Gen 0, Gen 1, Gen 2, Gen 3, and Gen 4 strain in seed culture contained 70 g/L glycerol. The "XMU" were written on the back of the each bottles. [Color figure can be viewed at wileyonlinelibrary.com] Figure 5. Time course of Gen 7 strain fermentation on 50-L scale. (a, b) Represent the concentrations of glycerol, 1,3-PDO (g/L), acids and OD in batch and fed-batch fermentation process.[Color figure can be viewed at wileyonlinelibrary.com]