2017
DOI: 10.1002/bit.26488
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Metabolic profiles analysis of 1,3‐propanediol production process by Clostridium butyricum through repeated batch fermentation coupled with activated carbon adsorption

Abstract: 1,3-propanediol production by Clostridium butyricum is a low productivity process due to the long time seed cultivation and thus hinders its industrial scale production. In the present study, repeated batch fermentation coupled with activated carbon adsorption strategy was first established which conduced not only to saving the time of seed cultivation and enhancing the productivity, but also to reducing the costs for the seed cultivation to achieve the purpose of 1,3-propanediol continuous production. The con… Show more

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Cited by 24 publications
(35 citation statements)
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“…As described by Zhang et al and Zeng et al, 1,3‐PDO production was an NADH‐needing process, and the NADH came from glycerol oxidative pathways which would synthesize acids, such as butyric acid and acetic acid, finally. Szymanowska‐Powalowska and Białas reported that 1,3‐PDO bioconversion process could be influenced by osmotic stress (high concentrations of glycerol), toxic stress (high concentrations of organic acids and 1,3‐PDO), mechanical stress and oxidative stress.…”
Section: Resultsmentioning
confidence: 96%
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“…As described by Zhang et al and Zeng et al, 1,3‐PDO production was an NADH‐needing process, and the NADH came from glycerol oxidative pathways which would synthesize acids, such as butyric acid and acetic acid, finally. Szymanowska‐Powalowska and Białas reported that 1,3‐PDO bioconversion process could be influenced by osmotic stress (high concentrations of glycerol), toxic stress (high concentrations of organic acids and 1,3‐PDO), mechanical stress and oxidative stress.…”
Section: Resultsmentioning
confidence: 96%
“…C. butyricum used in this study was screened from wild type and stored at 4°C in reinforced clostridial medium (RCM). The medium was performed according to our previous work with some modifications . The RCM medium contained (g/L): peptone 10; glucose 5; beef extract 10; yeast extract 3; NaCl 3; CH 3 COONa 3; soluble starch 1; cysteine hydrochloride 0.5.…”
Section: Methodsmentioning
confidence: 99%
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