Metabolic Syndrome - Theory and Practice

Ramić, Enisa; Prasko, Subhija; Mujanovic, Olivera Batic; Gavran, Larisa

doi:10.5455/msm.2016.28.71-73

Cited by 19 publications

(21 citation statements)

References 13 publications

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“…Takođe, gojaznost i MS karakterišu pored prisustva supkliničke inflamacije i hipoadiponektinemija i poremećaj metaboličke homeostaze koji su istovremeno odgovorni za razvoj ateroskleroze kao nezavisnog prediktora kardiovaskularnih događaja 1,5,29,30 .…”

Section: Discussionunclassified

Frequency and importance of metabolic syndrome and its components in outpatients

Miljkovic¹,

Todorović²

2019

Opšta medicina

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Uvod. Metabolički sindrom (MS) predstavlja grupu kardiovaskularnih faktora rizika koji uključuje hiperglikemiju, povišen krvni pritisak, povišene nivoe triglicerida, centralnu gojaznost i sniženi HDL holesterol. Rezultati populacionih studija pokazuju da je MS koristan u prognozi kardiovaskularnog morbiditeta i mortaliteta. Cilj rada. Ispitati učestalost i značaj metaboličkog sindroma i njegovih pojedinačnih komponenata u ambulantnih pacijenata. Metod. Studija je obuhvatila 178 (71,26±8,93) ambulantnih pacijenata odabranih metodom slučajnog uzorka, 67 (71,24±9,5) muškaraca i 111 (71,28±11,29) žena (p>0,05). Stanje uhranjenosti je ocenjeno na osnovu antropometrijskih parametara (telesna visina, telesna težina, obim struka). Kod svih ispitanika određivani su glikemija, HDL holesterol, trigliceridi i izmerene su vrednosti krvnog pritiska. Za postavljanje dijagnoze MS korišćeni su kriterijumi Američkog udruženja za srce (American Heart Association-AHA) i Nacionalnog instituta za srce, pluća i krv (National Heart, Lung and Blood Institute-NHLBI). Rezultati. Metabolički sindrom je dijagnostikovan kod 42,7% pacijenata, 31,6% muškaraca i 68,4% žena. Učestalost MS je bila veća kod žena (47,7%) u odnosu na muškarce (35,8%) (p>0,05); tri komponente MS imalo je 51,3%, četiri 42,1% i pet 6,6% ispitanika. Od pojedinačnih komponenata MS, najčešće je zastupljen povećan obim struka (92,1%). Sa koronarnom bolešću bilo je ukupno 10,5% pacijenata sa MS, a u grupi pacijenata bez MS 1,96% (p<0,01). U posmatranom periodu umrlo je 10,5% pacijenata sa MS i 0,98% bez MS (p<0,01). Zaključak. Učestalost metaboličkog sindroma u populaciji ambulantnih pacijenata je 42,7%, muškaraca 35,8% i žena 46,8%. Povećan obim struka je najčešća pojedinačna komponenta metaboličkog sindroma. Pacijenti sa metaboličkim sindromom imaju značajno veću učestalost koronarne

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Section: Discussionunclassified

Frequency and importance of metabolic syndrome and its components in outpatients

Miljkovic¹,

Todorović²

2019

Opšta medicina

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“…Metabolic Syndrome is associated with changes in lifestyle due to urbanization, including physical inactivity, smoking, and inadequate diet [8], the last aspect being one of the most important. In this sense, dietary patterns constitute an alternative approach to nutrient analysis alone, being considered gold standard in nutritional epidemiology.…”

Section: Introductionmentioning

confidence: 99%

Metabolic syndrome in adolescents and its association with diet quality

et al. 2019

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Objective Analyzing the prevalence of metabolic syndrome and its association with adolescent diet quality. Methods Cross-sectional research with 327 adolescents from public and private high schools of Teresina, Piauí. Socioeconomic, anthropometric, and food consumption data were analyzed to obtain the Brazilian Healthy Eating Index-Revised. Moreover, data related to metabolic syndrome (blood glucose, blood pressure, waist circumference, triglycerides, and high-density lipoprotein cholesterol) were also analyzed. Continuous variables were described by means, standard deviations, and 95% confi dence intervals. To verify the association between dependent and explanatory variables, we calculated the adjusted odds ratio. The level of signifi cance was set at p<0.05. Results The prevalence of metabolic syndrome was 3.3%, with low high-density lipoprotein cholesterol concentration being the most frequent alteration (50.5%). The mean score on the Brazilian Healthy Eating Index-Revised was 55.4 points. The worst scores were obtained in whole cereals, dark-green and orange vegetables, oils, milk and dairy products, and whole fruits. In contrast, total cereals, meat, eggs, and legumes had scores close to the maximum stipulated. The lowest tertile of dark-green, orange, and leguminous vegetables showed risk for low high-density lipoprotein cholesterol, and the second tertile was protective against high blood glucose levels. As for the milk group, its lower intake increased the chances for high triglyceride and blood pressure levels. Conclusion Despite the low prevalence of metabolic syndrome, there were significant alterations in its components,associated with less consumption of important Brazilian Healthy Eating Index-Revised items.

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“…Metabolic Syndrome (MetS), the aggregation of major cardiometabolic risk factors associated with excess weight (4), is prevalent in the pediatric population, predisposing them to a variety of chronic diseases. Lifestyle change, including diet, is part of the treatment plan in this regard (5). Diets with higher healthy eating indices have a protective effect on the occurrence of pediatric MetS (6).…”

Section: Introductionmentioning

confidence: 99%

Effect of Fermented Camel Milk on Obesity Measures and Blood Pressure of Adolescents With Metabolic Syndrome

et al. 2019

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Background: Metabolic Syndrome (MetS) predisposes the human body to a variety of chronic diseases. Objectives: This study, for the first time, aimed to assess the effects of Fermented Camel Milk (FCM), a functional dairy food, on the obesity measures and blood pressure of adolescents with MetS. Methods: This was a crossover, randomized, double-blind trial. We enrolled overweight or obese adolescents, aged 11-18 years, meeting the diagnostic criteria for MetS. We randomly assigned the study participants to receive FCM 250 mL per day for 8 weeks, followed by a 4-week washout, then, consuming Diluted Cow Yogurt (DCY) 250 mL per day for 8 weeks, or the reverse sequence. General and abdominal obesity measures consisting of weight, Body Mass Index (BMI), BMI z-score, Waist Circumference (WC), Hip Circumference (HC), waist to height ratio and Systolic and Diastolic Blood Pressure (SBP, DBP) were measured before and after each of the 4 periods. A three-day food record and physical activity questionnaire were completed before each period. Statistical analyses were performed using Minitab and SPSS considering the significance level of 0.05. Results: Twenty-four participants with the Mean±SD age of 13.77±1.87 years (age range: 10.45-16.25 years) (58% girls) completed the study. It resulted in nonsignificant mean changes (increase or decrease) in weight of-0.67 kg (95%CI:-1.97; 0.61; P=0.28), BMI (-0.10 kg/m 2 , 95%CI:-0.65; 0.45; P=0.70), BMI z-score of-0.06 (95%CI:-0.33; 0.19; P=0.59), WC of-1.10 cm (95%CI:-3.22; 1.01; P=0.29), and HC of-0.12 cm (95%CI:-2.04; 1.79; P=0.89) by FCM consumption in comparison to DCY. The study also resulted in non-significant mean reduction in DBP of-4.45 mm Hg (95%CI:-10.04; 1.12; P=0.11). Conclusions: According to some positive impacts of FCM on obesity measures and blood pressure, we suggest conducting further studies to validate the clinical impacts of fermented camel milk.

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Metabolic Syndrome - Theory and Practice

Cited by 19 publications

References 13 publications

Frequency and importance of metabolic syndrome and its components in outpatients

Frequency and importance of metabolic syndrome and its components in outpatients

Metabolic syndrome in adolescents and its association with diet quality

Effect of Fermented Camel Milk on Obesity Measures and Blood Pressure of Adolescents With Metabolic Syndrome

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