1998
DOI: 10.1002/(sici)1097-0290(19980620)58:6<561::aid-bit1>3.0.co;2-g
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Metabolism analysis and on-line physiological state diagnosis of acetone–butanol fermentation

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Cited by 34 publications
(15 citation statements)
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“…B medium was employed throughout the study (1 L B medium contains: 20 g soluble starch; 5 g yeast extract; 2 g NH 4 Cl; 0.5 g KH 2 PO 4 ; 0.3 g MgSO 4 ·7H 2 O; 0.02 g MnSO 4 ·7H 2 O; 0.02 g FeSO 4 ·7H 2 O; 0.02 g NaCl; pH: 6.5) [12]. Where noted, NH 4 Cl was replaced with the same amount of NH 4 NO 3 .…”
Section: Fermentationmentioning
confidence: 99%
“…B medium was employed throughout the study (1 L B medium contains: 20 g soluble starch; 5 g yeast extract; 2 g NH 4 Cl; 0.5 g KH 2 PO 4 ; 0.3 g MgSO 4 ·7H 2 O; 0.02 g MnSO 4 ·7H 2 O; 0.02 g FeSO 4 ·7H 2 O; 0.02 g NaCl; pH: 6.5) [12]. Where noted, NH 4 Cl was replaced with the same amount of NH 4 NO 3 .…”
Section: Fermentationmentioning
confidence: 99%
“…One bacterium produces butyric acid (3) and the other converts that acid into butanol (4). During the DIRCR™ process carbon dioxide and hydrogen are given off and are separated via a membrane and the hydrogen yields another 18% Btu's.…”
Section: Dircr™ Process Descriptionmentioning
confidence: 99%
“…However, with a few exceptions, anaerobic fermentation processes for production of fuels and chemicals, including ABE fermentation, usually suffer from a number of serious limitations including low yields, low productivity, and low final product concentrations (2)(3). It is likely that the fermentation route is now competitive with petroleum-based solvent synthesis because the limitations are now overcome (4). However, U.S. legislation to produce strategic chemicals, fuels, and energy from domestic renewable resources and the need to lessen the dependence on the diminishing petroleum supplies has resulted in the renaissance of the fermentation process as a possible source of solvents (5)(6)(7).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, this study revealed how the toxicity potency of various inhibitors (e.g., furfural, HMF, oxalic acid, formic acid, and Na 2 SO 4 ) produced from acid hydrolysis attenuated the performance of BuOH production when compared to production of BuOH using pure glucose as the carbon source. To better understand the inhibitory effects of the inhibitors on BuOH production and cell growth, dose-response assessments of toxicology were carried out to determine the threshold ''toxic" values, and thus minimize inhibitory factors for optimal BuOH production (Chauvatcharin et al, 1998). The characteristics of BuOH generation, H 2 generation, specific cell growth rate, and glucose utilization were investigated for comparative analysis.…”
Section: Introductionmentioning
confidence: 99%