2011
DOI: 10.3389/fpls.2011.00066
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Metabolite profile changes in xylem sap and leaf extracts of strategy I plants in response to iron deficiency and resupply

Abstract: The metabolite profile changes induced by Fe deficiency in leaves and xylem sap of several Strategy I plant species have been characterized. We have confirmed that Fe deficiency causes consistent changes both in the xylem sap and leaf metabolite profiles. The main changes in the xylem sap metabolite profile in response to Fe deficiency include consistent decreases in amino acids, N-related metabolites and carbohydrates, and increases in TCA cycle metabolites. In tomato, Fe resupply causes a transitory flush of… Show more

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Cited by 45 publications
(50 citation statements)
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“…Metabolite extraction was carried out as previously described for leaf extracts (Fiehn and Weckwerth, 2003; Fiehn et al , 2008; Rellán-Álvarez et al , 2011). Dried extracts were derivatized as described elsewhere (Fiehn et al , 2008).…”
Section: Methodsmentioning
confidence: 99%
“…Metabolite extraction was carried out as previously described for leaf extracts (Fiehn and Weckwerth, 2003; Fiehn et al , 2008; Rellán-Álvarez et al , 2011). Dried extracts were derivatized as described elsewhere (Fiehn et al , 2008).…”
Section: Methodsmentioning
confidence: 99%
“…In addition to the increased accumulation of organic acids, particularly citric acid, in roots facilitating Fe mobilization (Rellán-Álvarez et al, 2011;Valentinuzzi et al, 2015), metabolite profiles reported in Figure 8 and Table II showed that Fe deficiency induced an accumulation of Glc and Fru. A drop of pyruvic acid in plants exposed to sulfate deficiency indicates a slowdown of the glycolytic pathway, especially prevalent under combined Fe and S starvation, where additionally Glc-6-P levels were reduced (Fig.…”
Section: Is There a Differential Metabolic Response To Fe Deficiency mentioning
confidence: 97%
“…Although Fe is one of the most abundant elements in the earth’s crust, its bioavailability is severely restricted due to an extremely low solubility at neutral or basic pH. Approximately 30% of the cultivated plants are grown on calcareous soils, making Fe deficiency a major constraint for crop yield and quality (Rellan-Alvarez et al, 2011). Excess Fe is cytotoxic due to the formation of potentially harmful reactive oxygen species.…”
Section: Introductionmentioning
confidence: 99%