Metals bioaccumulation by bay bolete, Xerocomus badius, from selected sites in Poland

Malinowska, Eliza; Szefer, Piotr; Falandysz, Jerzy

doi:10.1016/s0308-8146(03)00250-4

Cited by 128 publications

(88 citation statements)

References 12 publications

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“…The highest and lowest cadmium concentrations were measured 0.270 mg/kg A. campestris and 0.034 mg/kg in S. crispa, respectively. Cadmium contents of fungi samples in previous studies have been reported as 0.81-7.50 mg/kg, 0.28-1.6 mg/kg (Mendil et al 2005), and 0.12-2.60 mg/kg (Malinowska et al 2004), 0.14-0.95 mg/kg (Soylak et al 2005). Cadmium level findings in this study were seen to be lower than those reported in the previous studies (Malinowska et al 2004;Mendil et al 2005;Soylak et al 2005).…”

Section: Resultscontrasting

confidence: 71%

“…The lowest chromium content found to be 0.002 mg/kg in T. terreum and the highest chromium content was found to be 2.735 mg/kg in Agaricus campestris. In previous studies, chromium values in fungi samples were in the range of 0.34-1.10 mg/kg (Soylak et al 2005), 0.16-4.86 mg/kg (Malinowska et al 2004). Minimum and maximum values of copper in H. coralloides and M. procera, respectively, were found to be 1.766 and 15.980 mg/kg.…”

Section: Resultsmentioning

confidence: 86%

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Trace metal levels in edible wild fungi

Североглу

Sümer

Yalçın

et al. 2012

Int. J. Environ. Sci. Technol.

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Metal levels (cadmium, cobalt, chromium, copper, iron, nickel, lead and zinc) of seventeen different edible wild fungi species (Agaricus campestris, Calocybe gambosa, Coprinus comatus, Hericium coralloides, Hydnum repandum, H. repandum var. rufescens, Lactarius deliciosus, L. salminocolor, Macrolepiota procera, Pleurotus ostreatus, P. ostreatus var. columbinus, Ramaria aurea, R. stricta, Rhizopogon luteolus, Sparassis crispa, Suillus bovinus, Tricholoma terreum) growing in Bolu-Turkey were measured by inductively coupled plasma optical emission spectrocopy. The obtained data were analyzed with ''statistical package for the social sciences'' statistics program. In addition, relation between metal concentrations in both soil and fungi samples were investigated. The highest metal concentrations in Bolu District, Turkey were measured in A. campestris (cadmium 0.270, chromium 2.735 and zinc 7.683), C. comatus (iron 160.12), M. procera (copper 15.990, cobalt 0.352 and nickel 3.645), R. luteolus (Pb 4.756) mg/kg dw (dry weight). As a result of the measurements, it was observed that metal uptake is related with the species of fungi and is also affected by pH and organic contents of the soil.

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Section: Resultscontrasting

confidence: 71%

Section: Resultsmentioning

confidence: 86%

Trace metal levels in edible wild fungi

Североглу

Sümer

Yalçın

et al. 2012

Int. J. Environ. Sci. Technol.

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“…In accordance of literature data concentration of cadmium in fruit bodies on unpolluted areas vary between 0,5 to 5 µg/g DM, it depends on the species of fungi. The highest cadmium level was determined in B. edulis (point 7 of zone I) and was 8,8 µg/g, but it is normal values for this species (Ouzouni et al, 2009;Durali et al, 2005;Popova, 2011, Kalač et al, 2000Kalač, 2010;Rudawska et al, 2005;Falandysz et al, 2008;Malinowskaa et al, 2004). Thus B. edulis can be considered as moderate cadmium accumulators.…”

Section: Discussionmentioning

confidence: 93%

Accumulation of trace elements by wild mushrooms in West part of Russia (South-Eastern Baltic)

Koroleva¹,

Vakhranyova²,

Okhrimenko³

2015

Pollution Atmosphérique

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Trace elements accumulating capacity of wild mushrooms are discussing in this paper. Metals such as Ag, Cd, Co, Cu, Cr, Fe, Mn, Ni, Pb, were determined using AAS techniques in samples of fruiting bodies of 30 wild-growing mushrooms species. The concentration factors of elements were calculated. Data analyses have shown that some species of mushrooms have a high selective ability to cadmium and silver despite of negligible concentration of these elements in the substrate. B.edilis accumulated cadmium and silver extremely. There were no obvious relationships between the contents of the observed metals in fruiting bodies and the contents of total metals in the upper layer of soil. But the mass fraction of metals depended of the distance from industrial plants and cities.Mots-clés Keywords trace elements, toxic metals, accumulation, wild mushrooms. RésuméLa capacité des champignons sauvages à accumuler les éléments traces est discutée ici. Des métaux tels que Ag, Cd, Co, Cu, Cr, Fe, Mn, Ni, Pb, ont été détectés par AAS dans des échantillons de 30 espèces de champignons sauvages (fructi cations). Les facteurs de concentration des éléments traces ont été calculés. L'analyse des données a montré que certaines espèces de champignons ont une capacité d'accumulation très sélective au cadmium et à l'argent, alors que la concentration pour ces éléments est négligeable dans le substrat. B.edilis accumule de façon importante le cadmium et l'argent. Il n'y avait pas de relations évidentes entre le contenu en métaux observés dans les organes de fructi cation des champignons et le contenu en métaux totaux dans la couche supérieure du sol. La fraction massique en métaux est toutefois proportionnelle à la distance aux industries et aux villes.

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“…Varo et al (1980) reported that A. bisporus contains Ca (0.04 g), Mg (0.16), P (0.75 g), Fe (7.8 g), Cu (9.4 mg), Mn (0.833 mg) and Zn (8.6 mg) per kilogram fresh weight. Mushrooms have been found to accumulate heavy metals like cadmium, lead, arsenic, copper, nickel, silver, chromium and mercury (Schmitt and Sticher, 1991;Mejstrick and Lepsova, 1993;Wondratschek and Roder, 1993;Kalac and Svoboda, 2000;Svoboda et al, 2001;Issilogglu et al, 2001;Malinowska, 2004). The mineral proportions vary according to the species, age and the diameter of the fruiting body.…”

Section: Mineral Constituentsmentioning

confidence: 99%

Nutritional and medicinal importance of mushrooms

Wani¹,

Bodha²,

Wani³

2010

J. Med. Plants Res.

241

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Mushrooms had long been used for medicinal and food purposes since decades. It is now increasingly recognized that correct diet, controls and modulates many functions of human body and consequently participates in the maintenance of state of good health, necessary to reduce the risk of many diseases. Modern pharmacological research confirms large parts of traditional knowledge regarding the medicinal effects of mushrooms due to their antifungal, antibacterial, antioxidant and antiviral properties, besides being used as functional foods. This paper sums up diverse beneficial health effects of mushrooms to humans, in the form of proteins, carbohydrates, fats, vitamins, minerals, food and drugs, and medicines.

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Metals bioaccumulation by bay bolete, Xerocomus badius, from selected sites in Poland

Cited by 128 publications

References 12 publications

Trace metal levels in edible wild fungi

Trace metal levels in edible wild fungi

Accumulation of trace elements by wild mushrooms in West part of Russia (South-Eastern Baltic)

Nutritional and medicinal importance of mushrooms

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