chain elongation is a microbial process in which an electron donor, such as ethanol, is used to elongate short chain carboxylic acids, such as acetic acid, to medium chain carboxylic acids. this metabolism has been extensively investigated, but the spread and differentiation of chain elongators in the environment remains unexplored. Here, chain elongating communities were enriched from several inocula (3 anaerobic digesters, 2 animal faeces and 1 caproic acid producing environment) using ethanol and acetic acid as substrates at pH 7 and 5.5. This approach showed that (i) the inoculum's origin determines the pH where native chain elongators can grow; (ii) pH affects caproic acid production, with average caproic acid concentrations of 6.4 ± 1.6 g·L −1 at pH 7, versus 2.3 ± 1.8 g·L −1 at pH 5.5; however (iii) pH does not affect growth rates significantly; (iv) all communities contained a close relative of the known chain elongator Clostridium kluyveri; and (v) low pH selects for communities more enriched in this Clostridium kluyveri-relative (57.6 ± 23.2% at pH 7, 96.9 ± 1.2% at pH 5.5). These observations show that ethanol-consuming chain elongators can be found in several natural and engineered environments, but are not the same everywhere, emphasising the need for careful inoculum selection during process development.Carboxylic acids with carbon chains of six to twelve carbon atoms, also named medium chain carboxylic acids (MCCA), are a group of chemicals with a wide range of potential applications; as antimicrobial agents in feed and fodder these chemicals could replace conventional antibiotics, while they can also be used as a corrosion inhibitor 1 . Furthermore, chemical derivatization of MCCA creates additional product opportunities, e.g. esterification of MCCA can lead to a range of fragrance and flavour products for use in cosmetics and food 2 . On top of that, conversion of the carboxylic acids to their relative alcohols and alkanes, can supply solvents and fuels 3 , while Kolbe electrolysis of MCCA allows the production of long chain alkanes from MCCA, for instance decane, usable as jet-fuel 4 .Caproic acid, the shortest of the MCCA (six-carbon chain), is currently sourced from plant oils and animal fats 5 with a production capacity of 25,000 tonnes per year and a market value of approx. €2000/tonne 6 . It has generated great research interest because of the aforementioned application potential, in combination with the possibility of sustainable sourcing of caproic acid through bioproduction from waste streams, such as organic wastes and syngas 7-9 . This bioproduction occurs through the so-called reversed-β oxidation pathway, by which an electron donor, such as ethanol, is converted to acetyl-coA. This acetyl-CoA is then used in a cyclical process that converts acetic acid to butyric acid, which is in turn converted to caproic acid. This stepwise two-carbon increase of the carboxylic acid acyl-chain is why this metabolism is often named chain elongation. Clostridium kluyveri was the first isolated bacter...