Methane yield optimization using mix response design and bootstrapping: application to solid-state anaerobic co-digestion process of cattle manure and damp grass

Coutu, Arnaud; Mottelet, Stéphane; Guérin, Sabrina; Rocher, Vincent; Pauss, André; Ribeiro, Thierry

doi:10.1016/j.biteb.2021.100883

Cited by 5 publications

(6 citation statements)

References 19 publications

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“…This means that the better the experiential marketing experienced by consumers of "Goreng" Taichan Restaurants, the higher the consumer will get higher satisfaction. The results of this study are in line with several previous studies [15,38,[42][43][44]. This stated that experiential marketing positively affects consumer satisfaction and company business performance [42].…”

Section: Hypothesis Testingsupporting

confidence: 92%

“…This means that the better experiential marketing experienced by consumers of "Goreng" Taichan Restaurants, the consumers will have a high desire to make a repurchase. This result is in line with the opinion of [17] and also in line with several previous studies [42][43][44]. Based on these results, the experiential marketing strategy needs to be thoughtfully planned to increase sales turnover through increasing consumer repurchase intentions H3: It is suspected that consumer satisfaction influenced the repurchase intention at "Goreng" Taichan Restaurants.…”

Section: Hypothesis Testingsupporting

confidence: 87%

“…This stated that experiential marketing positively affects consumer satisfaction and company business performance [42]. Subject research [38,[42][43][44][45] is different from this study; it shows that experiential marketing consistently has a positive effect on consumer satisfaction in various product cases. Thus, Taichan Restaurants' "Goreng" must design increased consumer satisfaction to be an essential part of developing its experiential marketing strategy [11].…”

Section: Hypothesis Testingcontrasting

confidence: 67%

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Influence of Experiential Marketing to Consumer Satisfaction and Repurchase Intentions: “Goreng” Taichan Restaurants as a Case Study

Nurrizky¹,

Harisudin²,

Barokah³

2023

IJSDP

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The culinary industry has grown rapidly in the last ten years in Indonesia. Among the foods whose development is very rapid is Taichan satay. A Taichan satay restaurant in great demand by buyers in Jakarta is "Goreng" Taichan Restaurant. The purpose of this study is to analyze the influence of experiential marketing on consumer satisfaction and product repurchase intentions at "Goreng" Taichan Restaurants. The basic method in this study uses comparative causal methods, and the data collection uses survey techniques. The location of the study was chosen purposively, namely the "Goreng" Taichan Restaurants in the Jakarta, Bogor, Depok, Tangerang, and Bekasi areas. The population in the study were consumers of "Goreng" Taichan Restaurants. The total sample of 120 respondents was selected by the convenience sampling method. The data analysis method is the Structural Equation Modeling (SEM) method with the Partial Least Square (PLS) tool. The results showed that experiential marketing has a positive effect on increasing consumer satisfaction and repurchase intentions. The consumer satisfaction factor positively affects consumer repurchase intentions. The output of this research implies that marketing managers must pay attention to aspects of consumer satisfaction and consumer purchase intentions in designing their company's experiential marketing program.

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Section: Hypothesis Testingsupporting

confidence: 92%

Section: Hypothesis Testingsupporting

confidence: 87%

Section: Hypothesis Testingcontrasting

confidence: 67%

See 1 more Smart Citation

Influence of Experiential Marketing to Consumer Satisfaction and Repurchase Intentions: “Goreng” Taichan Restaurants as a Case Study

Nurrizky¹,

Harisudin²,

Barokah³

2023

IJSDP

View full text Add to dashboard Cite

show abstract

“…Such work has been conducted on AD [88,89] considering up to three different substrates. Another possibility is to optimize both the substrate composition and the values of the operating parameters by mixing different regressions [90]. The limitation of such a design of experiments is the increasing number of experiments required for each additional substrate.…”

Section: Non-linear Regression Modelsmentioning

confidence: 99%

“…Two different datasets must be used to calibration and validation step to ensure a representative and reproducible model of the observed phenomenon. Different strategies could be used to minimize the number of experiments: dividing a dataset into two set of data, or create a dataset from existing database with numerical methods as bootstrapping [90]. Once mathematical model was implemented, kinetics identifiability was studied and datasets were identified, experiments could be realized.…”

Section: Calibration Validation and Outcomes Of Modelsmentioning

confidence: 99%

Overview of Numerical Simulation of Solid-State Anaerobic Digestion Considering Hydrodynamic Behaviors, Phenomena of Transfer, Biochemical Kinetics and Statistical Approaches

Liu

Coutu²,

Mottelet

et al. 2023

Energies

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Anaerobic digestion (AD) is a promising way to produce renewable energy. The solid-state anaerobic digestion (SSAD) with a dry matter content more than 15% in the reactors is seeing its increasing potential in biogas plant deployment. The relevant processes involve multiple of evolving chemical and physical phenomena that are not crucial to conventional liquid-state anaerobic digestion processes (LSAD). A good simulation of SSAD is of great importance to better control and operate the reactors. The modeling of SSAD reactors could be realized either by theoretical or statistical approaches. Both have been studied to a certain extent but are still not sound. This paper introduces the existing mathematical tools for SSAD simulation using theoretical, empirical and advanced statistical approaches and gives a critical review on each type of model. The issues of parameter identifiability, preference of modeling approaches, multiscale simulations, sensibility analysis, particularity of SSAD operations and global lack of knowledge in SSAD media evolution were discussed. The authors call for a stronger collaboration of multidisciplinary research in order to further developing the numeric simulation tools for SSAD.

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Solid-State Co-digestion of Food Waste and Highland Barley Straw: Effect of Inoculum-Substrate Ratio on the Performance and Microbial Community Structure

Wei,

Bao,

Guan

et al. 2023

Waste Biomass Valor

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Methane yield optimization using mix response design and bootstrapping: application to solid-state anaerobic co-digestion process of cattle manure and damp grass

Cited by 5 publications

References 19 publications

Influence of Experiential Marketing to Consumer Satisfaction and Repurchase Intentions: “Goreng” Taichan Restaurants as a Case Study

Influence of Experiential Marketing to Consumer Satisfaction and Repurchase Intentions: “Goreng” Taichan Restaurants as a Case Study

Overview of Numerical Simulation of Solid-State Anaerobic Digestion Considering Hydrodynamic Behaviors, Phenomena of Transfer, Biochemical Kinetics and Statistical Approaches

Solid-State Co-digestion of Food Waste and Highland Barley Straw: Effect of Inoculum-Substrate Ratio on the Performance and Microbial Community Structure

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