2017
DOI: 10.1016/j.resmic.2016.08.001
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Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications

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Cited by 105 publications
(88 citation statements)
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References 182 publications
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“…In addition, PIA expression is repressed by tcaR, a transcriptional regulator of the teicoplanin-associated locus. The protein regulator of biofilm formation augments ica gene expression, PIA production and biofilm formation (3739). In addition, Pamp et al (40) demonstrated that Spx, a global regulator of stress response genes, inhibits biofilm formation, potentially by modulating icaR.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, PIA expression is repressed by tcaR, a transcriptional regulator of the teicoplanin-associated locus. The protein regulator of biofilm formation augments ica gene expression, PIA production and biofilm formation (3739). In addition, Pamp et al (40) demonstrated that Spx, a global regulator of stress response genes, inhibits biofilm formation, potentially by modulating icaR.…”
Section: Discussionmentioning
confidence: 99%
“…Recently, there is an increasing report of human colonization and infection with LA-MRSA. Even though this is commonly reported among veterinarians and other personnel working in close contact with animals, LA-MRSA colonization of individuals without prior contact with animals have been reported (Doulgeraki et al, 2017). The major clonal complex commonly shared between animals and humans is the CC 398 which was predominantly reported in pigs.…”
Section: Acquisition Of Resistances Determinants and The Evolution Ofmentioning
confidence: 99%
“…Host colonization provides the basis for initiation of disease process, MRSA are frequent colonizers of the nostrils (Gordon and Lowy, 2008;Doulgeraki et al, 2017). Nasal carriage contributes to dissemination of MRSA to other body parts, this was evident when topical mupirocin was used to treat nasal colonization of MRSA which was followed by a subsequent decolonization of other body parts.…”
Section: Acquisition Of Resistances Determinants and The Evolution Ofmentioning
confidence: 99%
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“…Earlier reports have clearly shown that food contamination by Staphylococci was due to the equipment and surfaces on which food is prepared (Gibson et al, 1999) and more recently, the presence of MRSA was confirmed in different retailed meat products (Kamal et al, 2013). However, the most common way for contamination of food with Staphylococcus is through contact with food workers who carry the bacteria or through contaminated milk and cheeses and/or contaminated food not properly refrigerated (Doulgeraki et al, 2017). Staphylococcal toxins can cause nausea, vomiting, stomach cramps, and diarrhea.…”
Section: Introductionmentioning
confidence: 99%