2017
DOI: 10.24264/lfj.17.4.8
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Method for determination of amino acid content in protein products for medical use

Abstract: ABSTRACT. The paper presents a method for determina$ on of amino acid content in collagen biomaterials for medical use produced in the Collagen Department of INCDTP -Division ICPI and its valida$ on. The method has three stages: the fi rst consists in hydrolysing the collagen biomaterial sample down to amino acids; the second step refers to deriva$ za$ on of amino acids with N, O-bis (trimethylsilyl) trifl uoroacetamide (BSTFA) which is a silyla$ on reagent; deriva$ zed amino acids are detected using a mass sp… Show more

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Cited by 1 publication
(3 citation statements)
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“…Sixteen peaks were determined from the chromatogram of the aqueous leaf extract of Moringaoleifera. These peaks indicate the presence of sixteen compounds (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16) in the extract. The molecular formula, percentage content and molecular mass of the compounds are shown in (Table 1).…”
Section: Resultsmentioning
confidence: 99%
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“…Sixteen peaks were determined from the chromatogram of the aqueous leaf extract of Moringaoleifera. These peaks indicate the presence of sixteen compounds (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16) in the extract. The molecular formula, percentage content and molecular mass of the compounds are shown in (Table 1).…”
Section: Resultsmentioning
confidence: 99%
“…Moringaoliefera leaf extract was rich with long chain hydrocarbon (Alkanes, Alkenes) ,alcohols,fatty acids and another compound, For example, the compound Decanoic acid is one of the components that has straightchain saturated fatty acid. It has a role as an antibacterial agent, an anti-inflammatory agent, a human metabolite, a volatile oil component, a plant metabolite and an algal metabolite.Decanoic acid non-toxic ,used to make esters for perfumes and fruit flavors and as an intermediate for food-grade additives (8) . Also the other chemical compound is 17-Octadecynoic acid, it is is an acetylenic fatty acid that is octadecanoi acid (stearic acid) which has been doubly dehydrogenated at positions 17 and 18 to give the corresponding alkynoic acid.…”
Section: Resultsmentioning
confidence: 99%
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