Methodology Assays for the Salivary Biomarkers’ Identification and Measurement

Franco‐Martínez, Lorena; Rubio, Camila Peres; Contreras-Aguilar, María Dolores

doi:10.1007/978-3-030-37681-9_4

Cited by 5 publications

(1 citation statement)

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“…Nowadays, there is a growing number of studies in which saliva is being evaluated as a biomarker source since it contains biomolecules that change under some diseases or stress and inflammatory situations [ 1 , 2 ]. This is due to the fact that saliva can be easily collected by non-invasive and non-painful techniques, even at short-time intervals, and there is no need for specialized staff [ 3 ].…”

Section: Introductionmentioning

confidence: 99%

Changes in Saliva Analytes in Dairy Cows during Peripartum: A Pilot Study

Contreras-Aguilar

Vallejo-Mateo

Lamy

et al. 2021

Animals

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This pilot study aimed to study the possible changes in a profile of 26 salivary analytes in thirteen healthy dairy cows along their peripartum period. Analytes associated with the stress (salivary cortisol, salivary alpha-amylase, butyrylcholinesterase, and total esterase), inflammation (adenosine deaminase), oxidative status (total antioxidant capacity and the advanced oxidation protein products), and general metabolism (creatine kinase, γ-glutamyl transferase, urea, triglycerides, glucose, and lactate) varied along the sampling times. A positive correlation between the white blood cells counts, and the lipase, Trolox equivalent antioxidant capacity, advanced oxidation protein products, and lactate levels in saliva were observed at the delivery. A linear association between selected salivary analytes at different sampling times and the milk yield after calving was observed. In conclusion, in our experimental conditions, it was observed that the peripartum period in dairy cows can induce changes in salivary analytes. Some of them were associated with inflammatory status and the capacity of milk production after calving.

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Section: Introductionmentioning

confidence: 99%