2011
DOI: 10.1124/dmd.111.041871
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Methylation of Catechins and Procyanidins by Rat and Human Catechol-O-Methyltransferase: Metabolite Profiling and Molecular Modeling Studies

Abstract: ABSTRACT:Catechins and procyanidins are major polyphenols in plant-derived foods. Despite intensive studies in recent years, neither their biochemical nor their toxicological properties have been clarified sufficiently. This study aimed to compare the methylation of catechins and procyanidins by the enzyme catechol-O-methyltransferase (COMT) in vitro. We conducted incubations with rat liver cytosol and human placental cytosol including S-adenosyl-L-methionine. The set of substrates comprised the catechins (؊)-… Show more

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Cited by 31 publications
(18 citation statements)
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“…However, few reports are available regarding PC conjugates. Recently, PC flavanyl units were reported as being methylated consecutively, together with (epi)catechin, leading to generation of monomethylated and dimethylated PC by the rat liver enzyme catechol‐O‐methyltransferase in vitro . Our results were consistent with an in vitro PC transformation study.…”
Section: Resultssupporting
confidence: 89%
“…However, few reports are available regarding PC conjugates. Recently, PC flavanyl units were reported as being methylated consecutively, together with (epi)catechin, leading to generation of monomethylated and dimethylated PC by the rat liver enzyme catechol‐O‐methyltransferase in vitro . Our results were consistent with an in vitro PC transformation study.…”
Section: Resultssupporting
confidence: 89%
“…The lack of phase II metabolism was also observed in the above-mentioned intervention studies [7,8,27]. The observed methylation to mono-methylated PC B1 confirms the results of an in vitro study [30]. In contrast, methylated PC B1 was only detectable in plasma and urine samples after glucuronidase/sulfatase treatment.…”
Section: Discussionsupporting
confidence: 82%
“…Their fragmentation pattern was characterized by the cleavage at the interflavanoid bond. Thus, depending of the dimer type, (epi)gallocatechin was detected at m / z 305.0670 or (epi)catechin at m / z 289.071762 from the terminal unit of the dimer, and the corresponding counterparts at m / z 304.0583, [(epi)gallocatechin–H 2 –H] − , or m / z 287.0561, [(epi)catechin–H 2 –H] − from the upper units . Other product ions derived from the fragmentation of flavanol units, as commented above, were also detected (e.g., Supporting Information Fig.…”
Section: Resultsmentioning
confidence: 99%