2013
DOI: 10.1039/c3ay40743h
|View full text |Cite
|
Sign up to set email alerts
|

Methylphosphonic acid as a 31P-NMR standard for the quantitative determination of phosphorus in carbonated beverages

Abstract: Methylphosphonic acid (MPA) is introduced as an internal standard for the determination of the phosphorus content of carbonated beverages (cola drinks) by quantitative 31 P-NMR analysis.Phosphorus in cola beverages was analyzed as phosphate in ten commercially available drinks.Phosphate concentration in the studied samples was in the range of 3.5 to 6.1 mM. The preparation of the samples included: degassing of commercially available beverages, addition of MPA as an internal standard, D 2 O for signal locking a… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
5
0

Year Published

2015
2015
2024
2024

Publication Types

Select...
6
1
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 10 publications
(6 citation statements)
references
References 24 publications
1
5
0
Order By: Relevance
“…[11] The chemical shifts for phosphorous acid (phosphite), hypophosphorous acid (hypophosphite) and phosphoric acid (phosphate), as the basic anion, were 2.8, 6.9 and 3.6 ppm, respectively. These values were in agreement with those reported in the literature (phosphorous acid 3.3 ppm [11] , hypophosphorous acid 8.1 ppm [13] and phosphoric acid 5.06 ppm [14] ). The coupling constants for hypophosphorous acid and phosphorous acid, as the basic anion, were 517 and 569 Hz, respectively, and were also in agreement with those reported in the literature (J-coupling hypophosphorous acid 510 Hz and phosphorous acid 570 Hz).…”
Section: Resultssupporting
confidence: 93%
“…[11] The chemical shifts for phosphorous acid (phosphite), hypophosphorous acid (hypophosphite) and phosphoric acid (phosphate), as the basic anion, were 2.8, 6.9 and 3.6 ppm, respectively. These values were in agreement with those reported in the literature (phosphorous acid 3.3 ppm [11] , hypophosphorous acid 8.1 ppm [13] and phosphoric acid 5.06 ppm [14] ). The coupling constants for hypophosphorous acid and phosphorous acid, as the basic anion, were 517 and 569 Hz, respectively, and were also in agreement with those reported in the literature (J-coupling hypophosphorous acid 510 Hz and phosphorous acid 570 Hz).…”
Section: Resultssupporting
confidence: 93%
“…As showed in literature, the accuracy and precision of the quantitative 31 P‐NMR method have been demonstrated to be comparable to chromatographic methods . It has also been proven to be a reliable method for pharmaceutical and food analysis …”
Section: Introductionmentioning
confidence: 64%
“…The principal EMPA peak at ∼25 ppm has increased in intensity, and exhibits a shoulder upfield. This is typical of EMPA, but also overlaps with that of MPA. The asymmetric peak suggests two P environments, potentially due to the presence of MPA. It seems unlikely that other phosphate minerals have been formed during EMPA neutralization.…”
Section: Resultsmentioning
confidence: 90%